Description
Hawaiian Style Teriyaki Chicken is a deliciously vibrant dish that brings the tropical flavors of the islands to your dinner table. This easy-to-make recipe features tender marinated chicken thighs grilled to perfection and coated in a homemade teriyaki sauce, creating a mouthwatering combination of sweet and savory. Perfect for family dinners or summer barbecues, this dish is sure to impress both kids and adults alike. Serve it with rice and fresh vegetables for a satisfying meal that’s as nutritious as it is flavorful.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until smooth.
- Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are well coated and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade (reserve excess) and grill for 6–8 minutes on each side until cooked through (internal temperature should reach 165°F). Baste with reserved marinade while grilling.
- Allow the chicken to rest for about 5 minutes before slicing. Garnish with chopped green onions and serve with rice or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of chicken thigh (about 150g)
- Calories: 292
- Sugar: 8g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg