Description
Indulge in the delightful flavors of Healthy Honey Peach Muffins that are soft, moist, and naturally sweetened. Bursting with the essence of ripe peaches, these muffins are made with wholesome ingredients like whole wheat flour and Greek yogurt, making them a nutritious choice for breakfast or a snack. Perfect for busy mornings or as a midday treat, these muffins are freezer-friendly and can be enjoyed any time of day. With just the right sweetness from honey, you can savor a guilt-free indulgence that pairs beautifully with coffee or tea. Bake a batch today and brighten up your mornings!
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
- Gently combine dry ingredients with wet ingredients until just combined.
- Fold in diced peaches evenly throughout the batter.
- Fill muffin cups about three-quarters full with batter.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg