Description
Start your day on a delicious note with these Healthy Peach Oatmeal Breakfast Cookies! Soft and chewy, these cookies blend the comforting flavors of oatmeal and ripe peaches, making them perfect for breakfast or a satisfying snack. Bursting with natural sweetness from fresh peaches and laced with cozy spices, they are not only delightful but also nutritious. Ideal for busy mornings, these cookies can be enjoyed warm from the oven or stored for later, ensuring you have a tasty treat on hand whenever you need it.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter, melted
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with egg and almond extract. Add maple syrup and almond milk; stir well.
- Combine the wet and dry ingredients until just mixed, then gently fold in diced peaches.
- Chill the cookie dough in the refrigerator for about 30 minutes.
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the prepared baking sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden. Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg