Description
Indulge in the delightful taste of Healthy Raspberry Cheesecake Bars, a guilt-free dessert that perfectly balances creamy and fruity flavors. These bars are made with nutritious ingredients like Greek yogurt and light cream cheese, delivering a satisfying treat that won’t derail your healthy eating goals. With a quick prep time of just 15 minutes, these bars are perfect for gatherings or simply to satisfy your sweet cravings. The vibrant raspberries add a refreshing twist, making each bite a burst of flavor. Whether served chilled or dressed up on a platter, these cheesecake bars are sure to impress your family and friends.
Ingredients
- Digestive biscuits or oats
- Soy protein crisps (optional)
- Light butter
- Greek yogurt (vanilla or plain)
- Light cream cheese
- Eggs
- Zero-calorie sweetener
- Raspberries (fresh or frozen)
- Lemon juice
- Lemon zest
Instructions
- Preheat your oven to 160°C (320°F).
- In a food processor, blend digestive biscuits until finely crushed. Combine with melted light butter and mix until crumbly.
- Press the mixture into a brownie pan lined with parchment paper and bake for 10 minutes.
- In a bowl, mix together light cream cheese, yogurt, eggs, sweetener, protein powder, lemon juice, vanilla, and zest until smooth.
- Layer fresh raspberries over the cooled crust and pour half of the cheesecake batter on top. Repeat the layering process.
- Bake for 30-40 minutes until set but still slightly jiggly in the center.
- Allow to cool before refrigerating for at least 5 hours before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg