Description
Craving a heartwarming and satisfying meal? This Hearty Dublin Coddle Recipe is your go-to dish! A traditional Irish comfort food, this one-pot wonder features tender beef sausages layered with buttery potatoes and savory onions. Perfect for cozy dinners or gatherings, it’s easy to prepare, requires minimal cleanup, and offers a delightful flavor profile that will surely please everyone at the table. Whether you’re enjoying it on a chilly night or serving it at a casual get-together, this coddle promises warmth and satisfaction in every bite.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare all ingredients: slice the potatoes and onions, and mince the garlic.
- In a large pot or Dutch oven over medium heat, brown the beef sausages on all sides; remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Layer the browned sausages over the vegetables, then add sliced potatoes on top.
- Pour in chicken broth and water until submerged; season with salt and pepper.
- Cover and simmer on low for 45 minutes to an hour until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg