Description
Hearty Pasta e Fagioli Soup is the ultimate comfort food, perfect for cozy evenings or family gatherings. This nourishing Italian bean soup is made with wholesome ingredients, including fresh vegetables and tender beans, simmered in a rich vegetable broth. The combination of herbs brings a depth of flavor that will warm your heart and satisfy your appetite.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup small pasta (ditalini or elbow macaroni)
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery; sauté for 5–7 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Add vegetable broth, diced tomatoes, rinsed cannellini beans, oregano, and thyme. Bring to a boil.
- Stir in the small pasta of your choice and reduce heat to simmer for 10–12 minutes until the pasta is tender but not mushy.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg