Description
Indulge in the bliss of Heaven on Earth Cake, a delightful no-bake dessert that beautifully combines layers of fluffy angel food cake, creamy vanilla pudding, and fresh mixed berries. Perfect for summer gatherings or festive celebrations, this treat not only pleases the palate but also dazzles the eyes with its stunning presentation. With easy preparation and endless customization options, it’s an ideal choice for anyone looking to impress guests or enjoy a sweet treat at home. This dreamy dessert is kid-friendly and allows everyone to participate in assembling its luscious layers.
Ingredients
Scale
- 1 prepared angel food cake (cut into cubes)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Optional: 1 can (21 oz) pie filling or fruit topping
- Caramel or berry sauce for drizzle
Instructions
- In a bowl, whisk together the instant vanilla pudding mix with cold milk until thickened. Stir in sour cream until smooth.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries and half of the pudding mixture. Repeat these layers.
- Top with whipped topping and drizzle caramel or berry sauce over it. Garnish with extra berries and whipped cream swirls.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg