Description

Heavenly Peach Bread is the perfect summer treat, capturing the sweet essence of ripe peaches in a moist and tender loaf. This delightful bread is topped with a luscious peach glaze, making it an ideal choice for brunches, picnics, or simply enjoying at home. With its inviting aroma and beautiful presentation, this peach bread will surely impress family and friends. Easy to make and versatile enough to be served as breakfast, snack, or dessert, every slice offers a burst of flavor that will leave everyone asking for more.

Ingredients

Scale

3/4 cup granulated sugar
1/2 cup whole milk
1/2 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh peaches, diced
2 cups powdered sugar (for glaze)
2 tablespoons melted butter (for glaze)
1/3 cup finely diced peaches (for glaze)
1/2 teaspoon vanilla extract (for glaze)
Heavy cream (if needed for glaze)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla until smooth.
In another bowl, combine flour, baking powder, and salt.
Gently fold dry ingredients into wet mixture until just combined; small lumps are okay.
Carefully fold in the diced peaches.
Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Let cool in the pan for about 10 minutes before transferring to a wire rack.
Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla; add heavy cream if necessary for desired consistency.
Spread glaze over cooled bread before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 208
Sugar: 18g
Sodium: 74mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 19mg