Description
Heavenly Pineapple Fritters That Bring Tropical Joy are a delightful dessert that captures the essence of tropical bliss. These golden, crispy fritters are made with fresh pineapple, creating a sweet treat that’s perfect for brunch, summer gatherings, or simply satisfying your sweet tooth. In just 30 minutes, you can whip up a batch of these delightful snacks that will transport you to a sunny paradise with every bite. Enjoy them warm, drizzled with honey or paired with whipped coconut cream for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1/4 cup granulated sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg (or flax egg)
- 1/2 cup milk (or dairy-free milk)
- 1 whole fresh pineapple (sliced into rings)
- 2 cups vegetable oil (for frying)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the egg and mix it with the milk. Gradually add to the dry ingredients until smooth.
- Slice pineapple into rings and pat dry to remove excess moisture.
- Heat oil in a frying pan or deep fryer to about 350°F (175°C).
- Dip each pineapple ring in batter and fry for 2-3 minutes on each side until golden brown.
- Remove fritters using a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter (approximately 60g)
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg