Description
Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes, a delightful dish that is as easy to prepare as it is satisfying. This recipe features succulent chicken thighs roasted to perfection, enveloped in a rich and creamy sauce infused with savory herbs and earthy mushrooms. The addition of baby potatoes makes this meal hearty, ensuring that everyone at your table will leave feeling fulfilled. Perfect for family dinners or special occasions, this dish combines simplicity with elegance, making it a standout choice for any culinary enthusiast.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 cups baby potatoes, halved
- 1 cup sliced mushrooms (cremini or button)
- ½ cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken thighs with salt, pepper, thyme, and rosemary.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken skin-side down until golden brown (5-7 minutes), then flip and cook for another 5 minutes. Set aside.
- In the same skillet, sauté minced garlic and sliced mushrooms until softened (2-3 minutes). Add halved baby potatoes and stir well.
- Pour in chicken broth and heavy cream; mix thoroughly.
- Nestle the seared chicken thighs on top of the vegetable mixture.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and potatoes are tender.
- Remove from oven and let sit for a few minutes before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce and potatoes (approximately 300g)
- Calories: 628
- Sugar: 3g
- Sodium: 740mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 164mg