Description
Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots is a delightful dish that combines comfort and flavor in every bite. This rustic meal features crispy, herb-seasoned chicken thighs paired with golden-brown roasted potatoes and sweet, caramelized carrots. Perfect for family dinners or cozy gatherings, this recipe is not only easy to prepare but also rich in nutrients, offering a satisfying dining experience. With a cooking time of just 50 minutes, it’s an excellent choice for busy weeknights when you crave something hearty yet uncomplicated.
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat the oven to 200C (400F).
- On a baking sheet, place the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and sprinkle Italian herbs, salt, and pepper over everything. Toss to coat evenly.
- Roast in the oven for 35-40 minutes, turning the vegetables halfway through. Ensure the chicken reaches an internal temperature of 75C (165F) before serving.
- Plate and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh with vegetables (310g)
- Calories: 420
- Sugar: 6g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 120mg