Description
Homemade croissants are a delightful treat that can elevate your breakfast or brunch experience. This step-by-step recipe guides you through creating flaky, buttery pastries that are sure to impress. With their signature layers and rich flavor, these croissants are perfect for any occasion. Whether served plain or filled with your favorite jams and chocolate, they make for an indulgent start to the day. Plus, with detailed instructions and helpful tips, even novice bakers can succeed in making these artisan-style pastries at home. Get ready to enjoy the satisfaction of freshly baked croissants that rival those from your favorite bakery!
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 160 g whole milk
- 120 g water
- 470 g all-purpose flour
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (for laminating)
- 1 large egg (for finishing)
Instructions
- Combine lukewarm milk, water, yeast, and sugar in a bowl. If using active dry yeast, let it sit until frothy, then add flour and salt; mix until a rough dough forms.
- Knead on a floured surface until smooth (about 3 minutes). Incorporate room temperature butter by kneading until fully mixed.
- Shape the dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg