Indulge in the joy of creating your own Homemade Funfetti vegan marshmallows Popcorn Treats Recipe! These delightful snacks are perfect for any occasion, from birthday parties to movie nights. With a colorful twist and a sweet, salty flavor, they are sure to please everyone, including those with dietary preferences. Enjoy the fun of making this easy treat that combines the classic taste of marshmallows with the crunch of popcorn!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For Flavoring
- For Sweetness
- How to Make Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Step 1: Pop Your Popcorn
- Step 2: Melt the Vegan Marshmallows
- Step 3: Add Flavorings
- Step 4: Mix in Sprinkles
- Step 5: Shape Your Treats
- Step 6: Optional White Chocolate Drizzle
- Step 7: Let it Set
- How to Serve Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Individual Snack Bags
- Party Platter
- Ice Cream Topping
- Movie Night Treat Bowl
- Gift Jars
- How to Perfect Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Best Side Dishes for Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Reheating Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Frequently Asked Questions
- How do I make Homemade Funfetti vegan marshmallows Popcorn Treats without sticking?
- Can I customize the sprinkles?
- What is the best way to store these treats?
- How long do these treats last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps and minimal ingredients, making it perfect for kitchen novices and seasoned cooks alike.
- Fun and Colorful: The addition of Funfetti sprinkles transforms these treats into a festive delight suitable for any celebration.
- Versatile Snack: Enjoy them as a dessert or a fun party snack; these treats fit perfectly into any occasion!
- Vegan-Friendly: Made without animal products, this treat is suitable for those following a plant-based lifestyle.
- Kid-Approved: Kids love the sweet flavor and crunchy texture, ensuring they will be a favorite at any gathering.
Tools and Preparation
Before you start whipping up your Homemade Funfetti vegan marshmallows Popcorn Treats, gather the necessary tools. Using the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Spatula
- Parchment paper
- Baking dish or sheet pan
Importance of Each Tool
- Large saucepan: Ideal for melting ingredients evenly without burning them.
- Spatula: Perfect for mixing and ensuring all ingredients are well combined without damaging the popcorn.
- Parchment paper: Prevents sticking and makes cleanup easier when transferring treats to a pan.

Ingredients
To create your delicious Homemade Funfetti vegan marshmallows Popcorn Treats, you will need the following ingredients:
For the Base
- 3 tbsp butter
- 7 cups popcorn
For Flavoring
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
For Sweetness
- 50 regular size vegan marshmallows
- Funfetti sprinkles
How to Make Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
Step 1: Pop Your Popcorn
Start by popping your popcorn kernels using your preferred method. Whether you opt for stovetop, microwave, or air popper, just make sure you have about 6-7 cups of popped popcorn ready to go.
Step 2: Melt the Vegan Marshmallows
In a large saucepan, melt some butter over low heat. Once melted:
1. Add in the vegan marshmallows.
2. Stir until they’re completely melted and smooth.
Step 3: Add Flavorings
Remove the vegan marshmallow mixture from heat:
1. Stir in a splash of vanilla extract for extra flavor.
2. Add in the protein powder.
3. Pour this mixture over the prepared popcorn.
4. Gently toss until all the popcorn is evenly coated.
Step 4: Mix in Sprinkles
Now comes the fun part—adding sprinkles:
1. Sprinkle them over the popcorn mixture.
2. Give it a final toss to distribute evenly throughout.
Step 5: Shape Your Treats
Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan:
1. Use a spatula or your hands (lightly coated with cooking spray) to press the mixture firmly into the pan.
2. Shape it into a flat, even layer.
Step 6: Optional White Chocolate Drizzle
If desired:
1. Melt white chocolate.
2. Drizzle it over the top of the treats for an extra special touch.
3. You can add extra sprinkles on top as well.
Step 7: Let it Set
Allow the treats to firm up at room temperature for about 30 minutes:
1. Once cooled, cut them into squares or break them into clusters.
2. Get ready to enjoy a burst of fun and flavor in every bite!
How to Serve Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
These delightful treats are perfect for any occasion, whether it’s a party, movie night, or just a fun snack. Here are some creative ways to serve them up!
Individual Snack Bags
- Create small bags filled with the treats for easy grab-and-go snacks. Perfect for kids’ lunches or road trips!
Party Platter
- Arrange the popcorn treats on a colorful platter. Add some extra sprinkles or candy on the side for guests to customize their servings.
Ice Cream Topping
- Crush the popcorn treats and use them as a fun topping for bowls of ice cream. The crunchy texture adds a delightful twist to your dessert.
Movie Night Treat Bowl
- Place the popcorn treats in a large bowl for a cozy movie night. Pair with some savory snacks to balance out the sweetness.
Gift Jars
- Layer the popcorn treats in mason jars and tie with a ribbon for a thoughtful homemade gift. Friends and family will love this sweet surprise!
How to Perfect Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
To achieve the best results with your Funfetti vegan marshmallows Popcorn Treats, follow these handy tips.
- Use fresh popcorn: Make sure your popcorn is freshly popped for optimal crunch and flavor.
- Melt slowly: When melting the vegan marshmallows, do it over low heat to prevent burning and achieve a smooth consistency.
- Add flavors wisely: Experiment with different extracts like almond or coconut to elevate the flavor profile of your treats.
- Press firmly: When shaping the mixture into the baking dish, press down firmly to help it hold together when cut.
- Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness and prevent them from becoming stale.
- Customize toppings: Feel free to mix in other fun toppings like nuts or dried fruits for added texture and flavor variations.
Best Side Dishes for Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
Pairing your Funfetti vegan marshmallows Popcorn Treats with complementary side dishes can enhance your snack experience. Here are some great options:
Veggie Platter
Fresh vegetables served with hummus or ranch dressing create a refreshing contrast to the sweetness of the popcorn treats.Fruit Skewers
Colorful skewers of seasonal fruits add natural sweetness and brightness, making for a vibrant side dish.Cheese Board
A selection of plant-based cheeses can provide variety and richness that balances out the sugary treats.Nut Mix
A mix of nuts offers protein and healthy fats, adding both crunch and satisfaction alongside your sweet snacks.Mini Sandwiches
Small sandwiches filled with veggies or plant-based spreads provide a savory counterpart to your sweet treats.Popcorn Bar
Set up a mini popcorn bar with various seasonings and toppings, allowing guests to create their unique flavors while enjoying the Funfetti treats!
Common Mistakes to Avoid
Avoiding mistakes is key to making the perfect Homemade Funfetti vegan marshmallows Popcorn Treats. Here are some common pitfalls and how to steer clear of them:
- Ignoring popcorn quality: Always use fresh popcorn kernels for the best results. Old kernels may not pop properly and can lead to a chewy texture.
- Overheating the marshmallows: Melting the vegan marshmallows too quickly can cause them to become grainy. Always melt on low heat and stir continuously for a smooth mixture.
- Skipping the cooking spray: Not using cooking spray on your hands or spatula can lead to a sticky mess when handling the mixture. Lightly coat your tools to avoid this issue.
- Not pressing firmly enough: When transferring the mixture into the baking dish, be sure to press it down firmly. This will help create cohesive treats that hold their shape better.
- Underestimating cooling time: Allowing your treats to cool properly is essential for them to firm up. If you cut them too early, they may fall apart.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Oven: Preheat to 300°F and warm treats for about 5 minutes until slightly soft.
- Microwave: Heat in short bursts of 10-15 seconds until warm, but do not overheat.
- Stovetop: Place on low heat in a skillet for quick warming; cover with a lid.
Frequently Asked Questions
Here are some frequently asked questions about our Homemade Funfetti vegan marshmallows Popcorn Treats Recipe:
How do I make Homemade Funfetti vegan marshmallows Popcorn Treats without sticking?
Using cooking spray on your hands and tools while mixing helps prevent sticking.
Can I customize the sprinkles?
Yes! You can use different types of sprinkles or even add nuts or dried fruits for added flavor.
What is the best way to store these treats?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
How long do these treats last?
If stored properly, they can last up to 5 days at room temperature and up to 3 months if frozen.
Final Thoughts
These Homemade Funfetti vegan marshmallows Popcorn Treats offer a delightful blend of flavors that everyone will love. They are perfect for parties, movie nights, or just a fun snack at home. Feel free to customize with different mix-ins or toppings to make them uniquely yours!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Homemade Funfetti Vegan Marshmallows Popcorn Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of making Homemade Funfetti Marshmallows Popcorn Treats! This colorful and crunchy snack is perfect for any celebration, from birthday parties to cozy movie nights. Combining the sweetness of vegan marshmallows with the fun texture of popcorn and vibrant sprinkles, these treats are sure to be a hit with both kids and adults alike. Quick to prepare and easy to customize, they make for an ideal dessert or party snack that everyone can enjoy.
Ingredients
- 3 tbsp butter
- 7 cups popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 vegan marshmallows
- Funfetti sprinkles
Instructions
- Begin by popping your popcorn using your preferred method (stovetop, microwave, or air popper) until you have about 7 cups ready.
- In a large saucepan, melt 3 tablespoons of butter over low heat. Once melted, add in 50 vegan marshmallows and stir until smooth.
- Remove from heat and mix in 1 teaspoon of vanilla extract and 1 scoop of cake batter protein powder.
- Pour the melted mixture over the popcorn and gently toss to coat evenly.
- Add Funfetti sprinkles to the mixture, tossing again for even distribution.
- Transfer the mixture into a parchment-lined baking dish or sheet pan, pressing it down firmly to create an even layer.
- Allow the treats to set for about 30 minutes at room temperature before cutting or breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece (approx. 45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg





