Description
Indulge in the delightful taste of Homemade Healthy Peanut Butter Eggs, a guilt-free treat that combines creamy peanut butter with rich chocolate. These easy-to-make snacks are perfect for any occasion, whether you’re celebrating a holiday or simply craving something sweet. With their low sugar and gluten-free ingredients, these peanut butter eggs are not only delicious but also fit into diverse dietary preferences. Customize them with your favorite nut butters or toppings for an added twist, making them suitable for sharing at parties or enjoying as a special snack at home.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
- Shape the mixture into egg-like ovals and place on parchment paper.
- Freeze the shaped eggs for 30 minutes to firm up.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl.
- Coat each frozen egg in melted chocolate using forks and allow excess to drip off.
- Place coated eggs back on parchment to harden; optionally drizzle more chocolate on top.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg