Description
Indulge in the delightful flavors of Honey Butter Peach Chicken, a perfect fusion of savory and sweet that’s sure to impress at any dinner table. This dish features tender chicken thighs cooked to perfection, smothered in a rich honey butter sauce and topped with fresh peaches, creating an unforgettable meal for family gatherings or cozy nights in. With its vibrant colors and mouthwatering aroma, this recipe is not only easy to prepare but also healthy, making it a fantastic choice for any occasion.
Ingredients
Scale
- 6 chicken thighs
- 8 oz. turkey strips
- 2 large peaches, sliced
- 1 stick of butter
- 1/2 cup honey
- 1 cup chicken broth
- Fresh herbs (thyme and basil)
- 2 tsp. sea salt, divided
- 1 tsp. fresh cracked pepper, divided
- 1 tsp. oregano, divided
- 1 tsp. garlic powder
- 1/2 tsp. paprika, divided
- 2 Tbsp. extra virgin olive oil
- 1 large shallot
- 3 cloves garlic, grated or pressed
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
- Cook turkey strips in a sauté pan over medium heat until dark red; set aside.
- Sear seasoned chicken thighs in olive oil until golden brown on both sides.
- Sauté shallots and garlic in the same pan, then deglaze with chicken broth.
- Stir in butter and honey until melted; return chicken to the pan with thyme sprigs.
- Bake covered for 15 minutes; add sliced peaches and broil for another 3-5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with sauce and peach topping (approximately 180g)
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg