Honey Butter Skillet Corn

Sweet, savory, and perfectly crispy, Honey Butter Skillet Corn is the ideal side dish for any meal. This delightful recipe combines tender corn kernels with a rich honey-butter glaze, creating a mouthwatering experience that is sure to please. Whether you’re hosting a dinner party or enjoying a family meal, this dish adds warmth and comfort to your table.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you can whip up this delicious skillet corn in no time.
• Flavorful Combination: The sweet and savory notes of honey and butter elevate the natural sweetness of corn for a delightful taste.
• Versatile Side Dish: Perfect for barbecues, weeknight dinners, or holiday gatherings, this dish complements various main courses.
• Healthy Option: Packed with nutrients from corn and made with wholesome ingredients, it’s a guilt-free indulgence.
• Crowd-Pleaser: Its unique flavor profile makes it appealing to both kids and adults alike.

Tools and Preparation

To make the most of your Honey Butter Skillet Corn, gather these essential tools. Having the right equipment will streamline your cooking process and help achieve the best results.

Essential Tools and Equipment

• Medium skillet
• Measuring spoons
• Wooden spoon or spatula
• Chopping knife

Importance of Each Tool

• Medium skillet: A versatile pan perfect for even cooking and easy stirring of the corn mixture.
• Measuring spoons: Ensures accurate ingredient measurements for consistent flavor.
• Wooden spoon or spatula: Ideal for stirring without damaging your skillet’s surface while mixing ingredients thoroughly.

Ingredients

For this scrumptious Honey Butter Skillet Corn, you will need:

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat.

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet.

Step 3: Combine Ingredients

Stir the butter and honey together until they are completely combined and the mixture starts to bubble slightly.

Step 4: Add Corn

Add 2 cups of frozen corn kernels to the skillet, stirring to coat them evenly in the honey butter mixture.

Step 5: Season Corn

Sprinkle 1/2 teaspoon of salt over the corn, then stir to incorporate the seasoning.

Step 6: Add Black Pepper

Add 1/4 teaspoon of black pepper, stirring again to evenly distribute.

Step 7: Add Garlic Powder

Sprinkle in 1/4 teaspoon of garlic powder over the corn and stir well to combine all flavors.

Step 8: Cook Until Heated Through

Continue cooking over medium heat, stirring occasionally until heated through and sauce thickens (about 5-7 minutes).

Step 9: Finish Cooking Process

Once fully heated and coated in sauce, remove from heat.

Step 10: Add Fresh Parsley

Sprinkle in 1 tablespoon of fresh chopped parsley, giving it one final stir to incorporate.

Step 11: Serve

Serve your Honey Butter Skillet Corn immediately while it’s still warm for maximum enjoyment!

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a versatile dish that can enhance any meal. Its sweet and savory flavor pairs wonderfully with various main courses, making it a delightful side or even a topping. Here are some creative serving suggestions for this delicious recipe.

As a Side Dish

• With Grilled Chicken: The sweetness of the corn complements the smoky flavors of grilled chicken perfectly.
• Alongside Beef Tacos: Serve it as a fresh topping for beef tacos to add a sweet crunch.
• With Turkey Burgers: This corn dish adds an unexpected twist to your turkey burger experience.

In a Salad

• Corn Salad Base: Use honey butter skillet corn as a base for a refreshing salad, topped with greens and your favorite veggies.
• Taco Salad: Incorporate it into a taco salad for an extra layer of flavor and texture.

As a Snack

• On Toast: Spread some honey butter skillet corn on toasted bread for a quick and tasty snack.
• As a Dip: Pair it with tortilla chips, creating a sweet-savory dip that’s perfect for gatherings.

How to Perfect Honey Butter Skillet Corn

Achieving the ideal Honey Butter Skillet Corn involves attention to detail. Follow these tips to elevate your dish.

• Use Fresh Corn: If possible, opt for fresh corn instead of frozen for maximum sweetness and texture.
• Control the Heat: Cook over medium heat to avoid burning the honey while ensuring the corn cooks evenly.
• Adjust Sweetness: Experiment with honey amounts to suit your taste; you can add less or more depending on your preference.
• Add Zest: Consider adding lemon or lime zest for an extra citrusy kick that brightens the flavors.

Best Side Dishes for Honey Butter Skillet Corn

Pairing Honey Butter Skillet Corn with complementary side dishes can create a harmonious meal. Here are some excellent options to consider:

1. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus balance the sweetness of the corn.
2. Quinoa Salad: A light quinoa salad with herbs adds protein and freshness alongside the rich corn.
3. Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast in texture and flavor.
4. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with honey butter, enhancing your meal’s overall profile.
5. Crispy Fried Chicken: The savory crunch of fried chicken makes an excellent companion to buttery sweetness.
6. Creamy Coleslaw: The crunchiness of coleslaw offers a refreshing bite that complements the richness of honey butter skillet corn.
7. Macaroni and Cheese: A creamy mac and cheese provides comfort and richness alongside the sweet corn dish.
8. Caesar Salad: A classic Caesar salad brings crispness that balances out the dish’s sweetness perfectly.

Common Mistakes to Avoid

When making Honey Butter Skillet Corn, it’s easy to make a few missteps that can impact the flavor and texture. Here are some common mistakes to watch out for:

• Skipping the thawing: If you use frozen corn directly without thawing, it may release too much water and dilute your honey butter sauce. Always thaw it first for best results.
• Not stirring enough: Failing to stir the corn frequently can lead to uneven cooking and burning in certain spots. Make sure to stir often for consistent flavor.
• Overcooking the corn: Cooking corn too long can make it tough. Aim for just heating through, around 5-7 minutes, to maintain its tenderness.
• Ignoring seasoning adjustments: Everyone has different taste preferences. Don’t hesitate to adjust salt and pepper levels according to your palate for a more personalized dish.
• Using low-quality honey: The quality of honey significantly affects the taste. Opt for pure, natural honey for a richer flavor experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it in a container.

Freezing Honey Butter Skillet Corn

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label with the date so you can keep track of freshness.

Reheating Honey Butter Skillet Corn

• Oven: Preheat to 350°F (175°C) and bake covered in foil for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds while stirring in between until warm.
• Stovetop: Reheat over medium heat with a splash of water or broth until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen?

Yes, fresh corn works great! Just ensure it’s cooked and tender before adding it to the honey butter mixture.

How can I customize Honey Butter Skillet Corn?

You can add herbs like thyme or spices like paprika for extra flavor. Experiment with your favorite seasonings!

What pairs well with Honey Butter Skillet Corn?

This dish complements grilled meats, salads, or as part of a hearty family meal. Its sweet and savory profile enhances many entrees.

Is this dish suitable for meal prep?

Absolutely! Honey Butter Skillet Corn is perfect for meal prep as it stores well and can be easily reheated throughout the week.

Final Thoughts

Honey Butter Skillet Corn is a delightful addition to any meal, combining sweetness with rich buttery goodness. Its versatility allows for customization according to your taste preferences, making it suitable as both a side dish or a comforting snack. Don’t hesitate to try this recipe at home; you’ll find yourself coming back for more!

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Honey Butter Skillet Corn

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• Author: Amelia
• Total Time: 17 minutes
• Yield: Serves 4

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Description

Experience the delightful blend of flavors in Honey Butter Skillet Corn! This easy recipe transforms tender corn kernels into a sweet and savory side dish that’s perfect for any occasion. The rich honey-butter glaze elevates the natural sweetness of the corn, making it a comforting addition to your dinner table. Whether you are serving it alongside grilled chicken, tacos, or simply enjoying it on its own, this dish is sure to please both kids and adults alike. With just a few simple ingredients and quick preparation steps, you’ll have a vibrant skillet vegetable dish that enhances any meal.

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Ingredients

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• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

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Instructions

1. Melt the butter in a medium skillet over medium heat.
2. Add honey to the melted butter and stir until well combined.
3. Stir in frozen corn kernels until coated in the honey butter mixture.
4. Season with salt, black pepper, and garlic powder; mix well.
5. Cook for 5-7 minutes, stirring occasionally until heated through and sauce thickens.
6. Remove from heat and stir in fresh parsley before serving warm.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 180
• Sugar: 12g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg