Description
Experience the delightful blend of flavors in Honey Butter Skillet Corn! This easy recipe transforms tender corn kernels into a sweet and savory side dish that’s perfect for any occasion. The rich honey-butter glaze elevates the natural sweetness of the corn, making it a comforting addition to your dinner table. Whether you are serving it alongside grilled chicken, tacos, or simply enjoying it on its own, this dish is sure to please both kids and adults alike. With just a few simple ingredients and quick preparation steps, you’ll have a vibrant skillet vegetable dish that enhances any meal.
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey to the melted butter and stir until well combined.
- Stir in frozen corn kernels until coated in the honey butter mixture.
- Season with salt, black pepper, and garlic powder; mix well.
- Cook for 5-7 minutes, stirring occasionally until heated through and sauce thickens.
- Remove from heat and stir in fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg