Honey Mustard Chicken Meal Prep Bowl is the perfect solution for busy weeknights or meal prep enthusiasts. This dish combines tender chicken with a delightful honey mustard sauce and vibrant veggies, all served over fluffy rice. It’s not only delicious but also versatile enough for lunch or dinner, making it a standout meal for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Honey Mustard Sauce
- For the Veggies
- For the Rice
- How to Make Honey Mustard Chicken Meal Prep Bowl
- Step 1: Cook the Rice
- Step 2: Roast Cherry Tomatoes
- Step 3: Prepare the Chicken
- Step 4: Add Sauce Ingredients
- Step 5: Incorporate Veggies
- Step 6: Assemble Your Bowls
- How to Serve Honey Mustard Chicken Meal Prep Bowl
- Fresh Greens
- Grain Alternatives
- Toppings
- How to Perfect Honey Mustard Chicken Meal Prep Bowl
- Best Side Dishes for Honey Mustard Chicken Meal Prep Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Honey Mustard Chicken Meal Prep Bowl
- Reheating Honey Mustard Chicken Meal Prep Bowl
- Frequently Asked Questions
- Can I use other meats for this recipe?
- How long can I keep leftovers?
- What are some good side dishes?
- How do I customize the veggies?
- Is this recipe gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious meal in no time.
- Flavorful Sauce: The honey mustard sauce adds a sweet and tangy kick that elevates the chicken to new heights.
- Nutrient-Packed: Loaded with veggies, this bowl provides essential vitamins and minerals that support a healthy diet.
- Meal Prep Friendly: Perfectly portioned for easy meal prep, you can enjoy leftovers throughout the week without losing flavor.
- Customizable Ingredients: Easily swap out veggies or grains to suit your preferences or dietary needs.
Tools and Preparation
Before diving into the recipe, gather your tools to make the cooking process smooth and efficient.
Essential Tools and Equipment
- Non-stick skillet
- Baking sheet
- Pot for rice
- Mixing bowl
- Knife and cutting board
Importance of Each Tool
- Non-stick skillet: Ensures even cooking without sticking, making it easier to manage the chicken.
- Baking sheet: Ideal for roasting vegetables to perfection while enhancing their natural flavors.
- Pot for rice: A good pot allows you to cook rice evenly, achieving that perfect fluffy texture.
- Mixing bowl: Useful for combining ingredients like the honey mustard sauce without creating a mess.

Ingredients
For the Chicken
- 450 g chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt & pepper
For the Honey Mustard Sauce
- 2 tbsp whole grain mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lemon juice
For the Veggies
- 1 red bell pepper, sliced
- 1 cup baby spinach leaves
- 1 cup cherry tomatoes
- 1 tsp olive oil
- Pinch of salt & pepper
For the Rice
- 1 cup white rice
- 2 cups water
- Pinch of salt
How to Make Honey Mustard Chicken Meal Prep Bowl
Step 1: Cook the Rice
Start by cooking the rice in salted water until fluffy. This will serve as the base for your meal prep bowl.
Step 2: Roast Cherry Tomatoes
Toss cherry tomatoes with olive oil, salt, and pepper. Place them on a baking sheet and roast in the oven at 200C (400F) for 10-12 minutes until they are slightly caramelized.
Step 3: Prepare the Chicken
Heat olive oil in a non-stick skillet. Season the chicken pieces with salt and pepper. Cook until golden brown on all sides.
Step 4: Add Sauce Ingredients
Stir in honey, mustard, soy sauce, and lemon juice. Cook until the sauce thickens and fully coats the chicken.
Step 5: Incorporate Veggies
Add sliced bell pepper to the skillet with chicken. Cook for an additional two minutes until tender.
Step 6: Assemble Your Bowls
Serve chicken and peppers over a bed of baby spinach. Add roasted cherry tomatoes on top with rice on the side. Enjoy your flavorful Honey Mustard Chicken Meal Prep Bowl!
How to Serve Honey Mustard Chicken Meal Prep Bowl
Serving your Honey Mustard Chicken Meal Prep Bowl can elevate your dining experience. Consider these ideas to make your meal more enjoyable and visually appealing.
Fresh Greens
- Spinach Base: Place the chicken and veggies over a bed of fresh spinach for added nutrients.
- Mixed Salad: Add a mix of greens like arugula or kale to enhance flavors and textures.
Grain Alternatives
- Quinoa: Swap out rice for quinoa for a protein-packed option that complements the dish well.
- Cauliflower Rice: For a low-carb variation, use cauliflower rice, which absorbs flavors beautifully.
Toppings
- Chopped Nuts: Sprinkle some toasted almonds or walnuts for a crunchy contrast.
- Avocado Slices: Add creamy avocado on top for richness and healthy fats.
How to Perfect Honey Mustard Chicken Meal Prep Bowl
To ensure your Honey Mustard Chicken Meal Prep Bowl turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Always choose fresh vegetables and high-quality chicken for the best flavor.
- Marinate Chicken: Letting the chicken sit in the honey mustard sauce for 30 minutes enhances the taste.
- Cook Rice Properly: Make sure to rinse rice before cooking to remove excess starch, resulting in fluffy grains.
- Don’t Overcook Veggies: Aim for vibrant, tender vegetables by cooking them just until they are bright in color.
- Adjust Sweetness: Modify the amount of honey based on your preference for sweetness in the sauce.
- Store Correctly: Allow the meal prep bowl to cool completely before sealing it in airtight containers to avoid condensation.
Best Side Dishes for Honey Mustard Chicken Meal Prep Bowl
Pairing side dishes with your Honey Mustard Chicken Meal Prep Bowl can create a balanced meal. Here are some great options to consider.
- Steamed Broccoli: A nutritious side that adds a nice crunch and vibrant color.
- Roasted Sweet Potatoes: Their natural sweetness complements the honey mustard flavor beautifully.
- Grilled Asparagus: Lightly seasoned asparagus enhances the meal with its fresh taste and crisp texture.
- Quinoa Salad: A refreshing salad with herbs and lemon that offers additional protein and fiber.
- Zucchini Noodles: A fun, low-carb alternative that soaks up the honey mustard sauce nicely.
- Cucumber Salad: Crisp cucumbers tossed in vinegar add a refreshing contrast to the warm bowl.
Common Mistakes to Avoid
Avoiding common mistakes can make your Honey Mustard Chicken Meal Prep Bowl a success. Here are some pitfalls to look out for:
- Skipping the marination: Marinating the chicken in the honey mustard sauce enhances flavor. Allow at least 30 minutes for best results.
- Not cooking rice properly: Overcooking or undercooking rice can ruin your dish. Follow the package instructions for perfect, fluffy rice.
- Ignoring seasoning: Lack of seasoning can make the chicken bland. Always taste as you go and adjust with salt and pepper.
- Using low-quality ingredients: Cheap ingredients can compromise taste. Invest in good mustard and fresh vegetables for a better meal prep experience.
- Overcrowding the pan: Cooking too much chicken at once can lead to steaming instead of browning. Cook in batches for a nice sear.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Consume within 4 days for the best taste and quality.
Freezing Honey Mustard Chicken Meal Prep Bowl
- Use freezer-safe containers to prevent freezer burn.
- Can be frozen for up to 3 months.
Reheating Honey Mustard Chicken Meal Prep Bowl
- Oven: Preheat to 180C (350F) and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat for 2-3 minutes, stirring halfway.
- Stovetop: Heat on medium heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Honey Mustard Chicken Meal Prep Bowl that might help you out.
Can I use other meats for this recipe?
Yes! You can substitute chicken with turkey, beef, or lamb as per your preference.
How long can I keep leftovers?
You can store leftovers in the refrigerator for up to 4 days or freeze them for up to 3 months.
What are some good side dishes?
This meal prep bowl pairs well with steamed broccoli, quinoa, or a simple green salad.
How do I customize the veggies?
Feel free to add any of your favorite vegetables such as zucchini, green beans, or carrots to boost nutrition.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.
Final Thoughts
The Honey Mustard Chicken Meal Prep Bowl is not only delicious but also versatile. It’s perfect for meal prepping and allows for customization based on your preferences. Try adding different veggies or grains to make it truly yours!
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Honey Mustard Chicken Meal Prep Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy a flavorful Honey Mustard Chicken Meal Prep Bowl that’s easy to make and perfect for meal prep! Try it today!
Ingredients
- 450 g chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt & pepper
- 2 tbsp whole grain mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 red bell pepper, sliced
- 1 cup baby spinach leaves
- 1 cup cherry tomatoes
- 1 tsp olive oil
- Pinch of salt & pepper
- 1 cup white rice
- 2 cups water
- Pinch of salt
Instructions
- Cook rice in salted water until fluffy; set aside.
- Toss cherry tomatoes with olive oil, salt, and pepper; roast at 200C (400F) for 10-12 minutes.
- Heat olive oil in a non-stick skillet; season chicken with salt and pepper, cooking until golden brown.
- Add honey, mustard, soy sauce, and lemon juice to the skillet; cook until the sauce thickens.
- Stir in sliced bell peppers and cook for an additional two minutes.
- Assemble bowls by placing chicken mixture over fresh spinach and adding roasted cherry tomatoes alongside rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 11g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg





