Description
Indulge in the exquisite flavors of Honey-Mustard Confit Lamb Shoulder, an impressive centerpiece that will elevate any dining experience. This succulent lamb shoulder is slow-roasted to perfection, resulting in tender meat infused with a delectable honey and Dijon mustard glaze. The slow-cooking process ensures each bite is bursting with rich flavors that are both sweet and tangy. Ideal for family gatherings or special occasions, this dish pairs beautifully with a variety of sides, making it a versatile addition to your culinary repertoire. With minimal hands-on time, you can enjoy quality moments with your guests while this delightful meal cooks to perfection in your oven.
Ingredients
Scale
- 3 lbs bone-in lamb shoulder
- 6 cloves garlic
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
Instructions
- Prepare the marinade by mixing Dijon mustard and honey in a bowl, then add the smashed garlic cloves.
- Rub the honey-mustard mixture all over the lamb shoulder ensuring complete coverage.
- Preheat your oven to 300°F (150°C) and place the seasoned lamb in a Dutch oven. Cover tightly and roast for 4-5 hours until tender.
- After cooking, let the lamb rest for 15 minutes before slicing and serve with preferred sides.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 362
- Sugar: 5g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg