Honey Mustard Crispy Smashed Potato Salad

For any gathering, the Honey Mustard Crispy Smashed Potato Salad is a delightful addition that everyone will appreciate. This dish combines crispy smashed baby potatoes with a savory honey mustard dressing, making it a perfect side for picnics, barbecues, or family dinners. Its unique blend of flavors and textures elevates the classic potato salad, ensuring it stands out at any event.

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and minimal prep time, this recipe is perfect for both novice and experienced cooks.
• Flavor Explosion – The combination of honey, mustard, and creamy mayonnaise creates a deliciously tangy dressing that enhances the potatoes.
• Versatile Side Dish – Great for any occasion—serve it at summer barbecues, holiday gatherings, or casual family dinners.
• Crispy Texture – The roasting process gives the potatoes a satisfying crunch that pairs beautifully with the creamy dressing.
• Nutritious Ingredients – Packed with wholesome ingredients like baby potatoes and fresh vegetables, this salad is as healthy as it is tasty.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start. Having the right equipment can make all the difference in preparing your Honey Mustard Crispy Smashed Potato Salad.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot – Essential for boiling the potatoes until fork-tender, ensuring they are cooked evenly.
• Baking sheet – Provides ample space to roast the smashed potatoes to crispy perfection.
• Mixing bowl – Perfect for combining all dressing ingredients thoroughly.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For Adding Flavor

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender for about 12 to 15 minutes; drain.

Step 2: Preheat the Oven

Preheat the oven to 425 degrees F (220 degrees C).

Step 3: Prepare for Roasting

Line a rimmed baking sheet with parchment or foil and coat with 1 tablespoon of olive oil. Add potatoes in a single layer onto the pan. Using a heavy bottomed jar or glass, smash the potatoes to about 1/2-inch thick without fully separating them. Drizzle smashed potatoes evenly with remaining 1 tablespoon oil and sprinkle with remaining 1 teaspoon salt and pepper.

Step 4: Roast the Potatoes

Roast potatoes in the preheated oven for 40 to 50 minutes until very crispy and browned, flipping halfway through cooking time.

Step 5: Make the Dressing

While the potatoes are roasting, prepare the dressing. In a large mixing bowl, combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar. Whisk until well blended.

Step 6: Combine Everything

Once roasted, toss cooked potatoes in dressing until well coated. Season to taste before stirring in dill pickle, green onion, celery, and Turkey Bacon. Serve immediately for best flavor!

How to Serve Honey Mustard Crispy Smashed Potato Salad

This delightful Honey Mustard Crispy Smashed Potato Salad is a versatile dish that can complement various meals. Whether you are hosting a barbecue or enjoying a quiet dinner at home, this salad can elevate any dining experience.

As a Side Dish

• Pair it with grilled chicken for a satisfying meal.
• Serve alongside roasted vegetables to enhance the flavors.

On a Picnic

• Pack it in an airtight container for easy transport.
• Enjoy it chilled with fresh fruit as a refreshing treat.

At Barbecues

• Set it out as a buffet option for guests to serve themselves.
• Combine with corn on the cob for a classic summer feel.

With Sandwiches

• Use it as a side to turkey or veggie sandwiches for added crunch.
• Spread some on the sandwich for extra flavor.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To make your Honey Mustard Crispy Smashed Potato Salad truly shine, consider these helpful tips:

• Choose the right potatoes: Baby gold potatoes offer a creamy texture and buttery flavor that works best in this salad.
• Don’t skip the smashing: Smashing the potatoes allows them to get crispy edges when roasted, enhancing their texture.
• Season generously: Ensure that you season both the water while boiling and the smashed potatoes before roasting for maximum flavor.
• Mix dressing well: Whisk your dressing until smooth to ensure each potato is evenly coated with deliciousness.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

This salad pairs beautifully with many side dishes, making your meal even more delightful. Here are some fantastic options:

1. Grilled Chicken: Juicy and flavorful, grilled chicken complements the tangy notes of the salad perfectly.
2. Roasted Vegetables: A mix of seasonal veggies adds color and nutrition. Toss with olive oil and seasoning before roasting.
3. Corn on the Cob: Sweet corn provides a crisp contrast; grill or boil and serve with butter.
4. Coleslaw: Creamy or vinegar-based coleslaw offers crunch and balances the richness of the salad.
5. Cucumber Salad: A light cucumber salad adds freshness and is quick to prepare; dress simply with vinegar and herbs.
6. Quinoa Salad: Packed with protein and fiber, quinoa salad brings additional health benefits and pairs nicely with honey mustard flavors.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing Honey Mustard Crispy Smashed Potato Salad. Here are some common mistakes to watch out for:

• Not salting the water: Failing to add salt to boiling water can lead to bland potatoes. Always season your cooking water for better flavor.
• Overcooking the potatoes: Cooking potatoes for too long makes them mushy, which can ruin the texture. Boil until fork-tender, usually 12 to 15 minutes.
• Skipping the smashing step: Not smashing the potatoes prevents them from getting crispy. Smash them about ½ inch thick to maximize crispiness.
• Using too much dressing: Overdressing can make the salad soggy. Start with a little and add more as needed to achieve the perfect balance.
• Ignoring resting time: Serving immediately after mixing may not allow flavors to meld. Let it sit for a few minutes before serving for enhanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the salad to cool completely before refrigerating.

Freezing Honey Mustard Crispy Smashed Potato Salad

• Freezing is not recommended as it can alter the texture of potatoes.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat in short intervals, stirring in between until warm.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions regarding Honey Mustard Crispy Smashed Potato Salad.

Can I customize the ingredients in Honey Mustard Crispy Smashed Potato Salad?

Yes! Feel free to add your favorite vegetables or proteins like grilled chicken or chickpeas for added nutrition.

What should I serve with Honey Mustard Crispy Smashed Potato Salad?

This salad pairs well with grilled chicken, burgers, or as a side dish at picnics and barbecues.

How do I make Honey Mustard dressing?

Mix honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar together until smooth for a delicious dressing!

How long does Honey Mustard Crispy Smashed Potato Salad last in the fridge?

It lasts up to 3 days when stored properly in an airtight container.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is a delightful blend of textures and flavors that will please any crowd. Its versatility allows you to customize it with various ingredients while still enjoying its core essence. Give it a try at your next gathering!

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Honey Mustard Crispy Smashed Potato Salad

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful flavors of Honey Mustard Crispy Smashed Potato Salad, a perfect addition to any gathering or meal. This unique twist on classic potato salad features crispy smashed baby potatoes coated in a tangy honey mustard dressing, offering a satisfying crunch and creamy texture. The combination of fresh ingredients like dill pickles and green onions enhances each bite, making it an irresistible side dish for picnics, barbecues, or casual family dinners. Easy to prepare and packed with wholesome goodness, this salad is sure to impress your guests while keeping them coming back for more.

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Ingredients

Scale 1x2x3x

• 3 pounds baby gold potatoes
• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped turkey

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Instructions

1. Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender for about 12 to 15 minutes; drain.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Line a rimmed baking sheet with parchment or foil and coat with 1 tablespoon of olive oil. Add potatoes in a single layer onto the pan. Using a heavy bottomed jar or glass, smash the potatoes to about 1/2-inch thick without fully separating them. Drizzle smashed potatoes evenly with remaining 1 tablespoon oil and sprinkle with remaining 1 teaspoon salt and pepper.
4. Roast potatoes in the preheated oven for 40 to 50 minutes until very crispy and browned, flipping halfway through cooking time.
5. While the potatoes are roasting, prepare the dressing. In a large mixing bowl, combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar. Whisk until well blended.
6. Once roasted, toss cooked potatoes in dressing until well coated. Season to taste before stirring in dill pickle, green onion, celery, and turkey. Serve immediately for best flavor!

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 280
• Sugar: 6g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 5mg