Description
Indulge in the delightful flavors of Honey Mustard Crispy Smashed Potato Salad, a perfect addition to any gathering or meal. This unique twist on classic potato salad features crispy smashed baby potatoes coated in a tangy honey mustard dressing, offering a satisfying crunch and creamy texture. The combination of fresh ingredients like dill pickles and green onions enhances each bite, making it an irresistible side dish for picnics, barbecues, or casual family dinners. Easy to prepare and packed with wholesome goodness, this salad is sure to impress your guests while keeping them coming back for more.
Ingredients
Scale
- 3 pounds baby gold potatoes
- 4 teaspoons Kosher salt, divided, plus more to taste
- 3 tablespoons olive oil, divided
- 3/4 teaspoon pepper, plus more to taste
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 2 teaspoons yellow mustard
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1/3 cup chopped dill pickle
- 1/4 cup sliced green onion
- 1/4 cup diced celery
- 1/3 cup chopped turkey
Instructions
- Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender for about 12 to 15 minutes; drain.
- Preheat the oven to 425 degrees F (220 degrees C).
- Line a rimmed baking sheet with parchment or foil and coat with 1 tablespoon of olive oil. Add potatoes in a single layer onto the pan. Using a heavy bottomed jar or glass, smash the potatoes to about 1/2-inch thick without fully separating them. Drizzle smashed potatoes evenly with remaining 1 tablespoon oil and sprinkle with remaining 1 teaspoon salt and pepper.
- Roast potatoes in the preheated oven for 40 to 50 minutes until very crispy and browned, flipping halfway through cooking time.
- While the potatoes are roasting, prepare the dressing. In a large mixing bowl, combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar. Whisk until well blended.
- Once roasted, toss cooked potatoes in dressing until well coated. Season to taste before stirring in dill pickle, green onion, celery, and turkey. Serve immediately for best flavor!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg