Description
Indulge in the delightful flavors of our Honey Sriracha Shrimp Kebab Recipe, a perfect blend of sweet and spicy that will tantalize your taste buds. These kebabs are incredibly easy to prepare, making them an ideal choice for summer barbecues, casual gatherings, or busy weeknight dinners. The succulent shrimp are coated in a luscious honey Sriracha butter, grilled to perfection, and served with fresh lime wedges for a zesty finish. You’ll love how quickly they come together—just 15 minutes of prep and a mere 6-8 minutes on the grill! Whether enjoyed as a main dish or a vibrant appetizer, these kebabs promise to impress your family and friends.
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges for serving
Instructions
- Clean, peel, and devein the shrimp, keeping the tail on. Rinse with cold water, drain, and pat dry.
- In a mixing bowl, combine shrimp with honey Sriracha butter until well-coated.
- Preheat the grill to medium heat.
- Thread the shrimp onto skewers and grill for 6-8 minutes until charred and cooked through.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6–8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg