Description
Warm up with delightful Hot Chocolate Cookies that perfectly blend the rich flavors of cocoa and mini vegan marshmallows. These chewy treats are ideal for cozy gatherings, festive occasions, or simply to indulge your sweet tooth. With a straightforward recipe that requires minimal ingredients and effort, these cookies cater to a variety of dietary preferences without compromising on taste. Whether enjoyed fresh from the oven or shared with friends, Hot Chocolate Cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 10 Tablespoons unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 ounce packet hot chocolate mix
- 3 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 120 mini vegan marshmallows
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, cream together softened butter, light brown sugar, and half of the granulated sugar until fluffy. Add the egg and vanilla, mixing well.
- Combine dry ingredients: all-purpose flour, hot chocolate mix, cocoa powder, baking soda, and salt into the mixture; stir until just combined.
- Use a cookie scoop to shape dough into balls; flatten slightly and place on prepared cookie sheet. Top with mini vegan marshmallows and wrap dough around them.
- Roll in remaining granulated sugar and bake for 10-12 minutes until tops crack slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg