Hot Fudge Sundae Brownie Cheesecake

This Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that blends rich chocolate brownie and creamy cheesecake. Perfect for birthdays, celebrations, or any special occasion, this treat will impress with its stunning layers and delightful taste. The combination of textures, from the fudgy base to the silky topping, makes each bite an indulgent experience you’ll want to savor.

Why You’ll Love This Recipe

• Decadent Flavor: This dessert features a perfect balance between rich chocolate and smooth cheesecake.
• Visual Appeal: The layered presentation topped with hot fudge and cherries makes it a showstopper.
• Versatile Serving Options: Ideal for parties, family gatherings, or cozy nights at home.
• Easy to Make: With simple ingredients and straightforward steps, you’ll enjoy making this dessert as much as eating it.
• Satisfies Sweet Cravings: The combination of brownies and cheesecake is sure to satisfy your sweet tooth.

Tools and Preparation

Before you begin making your Hot Fudge Sundae Brownie Cheesecake, gather your tools. Having everything ready will streamline the process and ensure delicious results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures that cream cheese is blended smoothly for a creamy filling.
• Rubber spatula: Perfect for folding ingredients without deflating the batter.

Ingredients

For the Brownie Base

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips

For the Cheesecake Filling

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1 cup sour cream
• 1/4 cup heavy cream

For the Hot Fudge Sauce

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract

For Topping

• 1 cup whipped cream
• 2 maraschino cherries
• 1/4 cup chocolate shavings (or chopped chocolate)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper to prevent sticking.

Step 2: Prepare the Brownie Base

In a mixing bowl:
1. Combine melted butter and sugar. Stir until well mixed.
2. Add eggs and vanilla extract; mix until smooth.
3. Gradually add flour, cocoa powder, salt, and baking powder; stir in chocolate chips.
4. Pour the brownie batter into the prepared pan and bake for 20-25 minutes. A toothpick should come out with a few crumbs when done. Let it cool in the pan.

Step 3: Make the Cheesecake Filling

In another bowl:
1. Beat softened cream cheese until smooth.
2. Add sugar and vanilla extract; mix well.
3. Incorporate eggs one at a time, mixing after each addition.
4. Finally, add sour cream and heavy cream; blend until smooth.

Step 4: Combine Layers and Bake Again

Pour the cheesecake mixture over the cooled brownie layer:
1. Bake at 325°F (163°C) for 55-60 minutes until slightly jiggly in the center.
2. Cool in the oven with the door ajar for 1 hour before transferring to chill in the fridge for at least 4 hours or overnight.

Step 5: Prepare Hot Fudge Sauce

In a saucepan:
1. Melt chocolate chips, heavy cream, and butter together over low heat while stirring continuously until smooth.
2. Remove from heat; stir in vanilla extract.

Step 6: Serve Your Dessert

Once chilled:
1. Carefully remove from springform pan.
2. Drizzle hot fudge sauce over the cheesecake.
3. Top with whipped cream, chocolate shavings, and maraschino cherries before slicing.

Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving your Hot Fudge Sundae Brownie Cheesecake can elevate the dessert experience. Whether for a special occasion or a simple family gathering, these suggestions will help you present it beautifully and deliciously.

A Classic Presentation

• Serve slices on individual plates with a drizzle of hot fudge on top.
• Add a dollop of whipped cream beside each slice for an extra creamy touch.

Creative Toppings

• Sprinkle chocolate shavings over the cheesecake for added texture.
• Add crushed nuts, like almonds or walnuts, for a crunchy contrast.

Mini Dessert Cups

• Cut the cheesecake into smaller squares and layer them in dessert cups.
• Top with whipped cream and cherries for an elegant presentation.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or chocolate ice cream to enhance the chocolate flavor.
• Consider using dairy-free ice cream for a lactose-free option.

Festive Garnishes

• Use fresh berries, such as strawberries or raspberries, to brighten the plate.
• Place mint leaves on top for a pop of color and freshness.

How to Perfect Hot Fudge Sundae Brownie Cheesecake

Creating the perfect Hot Fudge Sundae Brownie Cheesecake takes attention to detail. Follow these tips to ensure your dessert is a success every time.

• Use room temperature ingredients: Bringing cream cheese and eggs to room temperature helps them blend smoothly, ensuring a creamy filling.
• Don’t overmix: Mix ingredients just until combined to avoid incorporating too much air, which can cause cracks during baking.
• Bake in water bath: Placing your springform pan in a larger pan filled with water can help maintain moisture and prevent cracking.
• Cool gradually: Allow the cheesecake to cool slowly in the oven with the door ajar to prevent sudden temperature changes that can lead to cracks.
• Chill overnight: Refrigerating the cheesecake overnight enhances the flavors and allows it to set perfectly.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can enhance its flavors and create a delightful meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
2. Ice Cream Floats: Pair vanilla soda with scoops of vanilla ice cream for a fun twist that complements chocolate desserts.
3. Chocolate Chip Cookies: Serve warm cookies on the side for an indulgent treat that guests will love.
4. Coffee or Espresso: The richness of coffee works beautifully with chocolate desserts, enhancing their flavors.
5. Nutty Granola Parfait: Layer yogurt with granola and fruit for a crunchy, refreshing side that contrasts nicely with creamy cheesecake.
6. Spiced Chai Tea: The warmth and spices of chai tea make an excellent companion to chocolate desserts, bringing comforting flavors together.

Common Mistakes to Avoid

Making a Hot Fudge Sundae Brownie Cheesecake can be a delightful experience, but it’s essential to avoid common pitfalls.

• Using Cold Ingredients: Cold cream cheese or eggs can lead to lumps in your cheesecake filling. Always use room temperature ingredients for a smooth mixture.
• Overmixing the Batter: Overmixing can incorporate too much air, causing your cheesecake to crack. Mix just until combined for the perfect texture.
• Skipping the Cooling Process: Letting the cheesecake cool gradually in the oven prevents cracks. A sudden temperature change can ruin its creamy surface.
• Not Using Parchment Paper: Not lining your pan with parchment can make it difficult to remove the cheesecake after baking. Always line for easy removal and cleanup.
• Rushing the Chilling Time: Skipping the chilling time means your cheesecake won’t set properly and may not hold its shape. Patience is key; refrigerate for at least 4 hours or overnight.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• If left in the springform pan, cover it tightly with plastic wrap.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap slices individually in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 2 months for best quality.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven: Preheat to 350°F (175°C) and warm individual slices for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Place on a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common queries regarding the Hot Fudge Sundae Brownie Cheesecake.

How long does Hot Fudge Sundae Brownie Cheesecake last?

This dessert lasts about 5 days when stored properly in the refrigerator.

Can I freeze Hot Fudge Sundae Brownie Cheesecake?

Yes, you can freeze it! Just ensure it’s wrapped well to prevent freezer burn.

What is the best way to serve Hot Fudge Sundae Brownie Cheesecake?

Serve it chilled with a drizzle of hot fudge sauce, whipped cream, and cherries on top for an indulgent treat.

Can I customize my Hot Fudge Sundae Brownie Cheesecake?

Absolutely! You can add nuts, different chocolate types, or even fruit toppings based on your preference.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is a truly indulgent dessert that combines rich flavors and textures. Its versatility allows you to customize it based on personal tastes, making it perfect for any occasion. Give this recipe a try, and impress your family and friends with this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Fudge Sundae Brownie Cheesecake

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• Author: Amelia
• Total Time: 1 hour 55 minutes
• Yield: Serves about 12 slices 1x

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Description

Indulge in a slice of our Hot Fudge Sundae Brownie Cheesecake, a decadent dessert that harmoniously combines a rich chocolate brownie base with a creamy cheesecake layer. Topped with luscious hot fudge sauce and garnished with whipped cream and cherries, this show-stopping treat is perfect for birthdays, gatherings, or simply to satisfy your sweet tooth. The delightful contrast of textures—from the fudgy brownies to the smooth cheesecake—makes every bite an unforgettable experience. Easy to prepare and visually stunning, this dessert will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 3 (8-ounce) packages cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1/4 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract
• 1 cup whipped cream
• 2 maraschino cherries
• 1/4 cup chocolate shavings

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a springform pan and line it with parchment paper.
2. For the brownie base, mix melted butter and sugar until well combined. Add eggs and vanilla; mix smoothly. Gradually add flour, cocoa powder, baking powder, and salt; stir in chocolate chips. Pour into the pan and bake for 20-25 minutes.
3. For the cheesecake filling, beat cream cheese until smooth, then mix in sugar and vanilla. Add eggs one at a time followed by sour cream; blend until smooth.
4. Pour cheesecake mixture over cooled brownie base. Bake at 325°F (163°C) for 55-60 minutes until slightly jiggly in the center. Cool gradually in the oven before chilling in the fridge for at least 4 hours.
5. Prepare hot fudge sauce by melting chocolate chips with heavy cream and butter over low heat; stir in vanilla.
6. Serve chilled with hot fudge sauce drizzled on top and garnished with whipped cream and cherries.

• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 360
• Sugar: 24g
• Sodium: 210mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg