Description
Create a memorable dining experience with your very own Fajita Bar! Perfect for gatherings, this interactive setup allows guests to customize their meals to suit their tastes, whether they prefer chicken, beef, or vegetarian options. In just 40 minutes, you’ll have a vibrant spread ready that includes flavorful proteins, warm tortillas, and an assortment of fresh toppings. It’s not just a meal; it’s a fun way to enjoy time with family and friends while savoring each bite. Whether it’s a casual family dinner or a lively party, this fajita bar will delight everyone at the table.
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian option
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- 1 batch fajita veggies
- 1 cup guacamole or sliced avocado
- 1 cup pico de gallo or salsa
- 1/2 cup crumbled cotija cheese
- 1/2 cup fresh cilantro leaves
- 1/2 cup chopped onion
- 2 limes (cut into wedges)
Instructions
- Warm refried beans in a pot over low heat until heated through.
- Cook your protein (chicken, beef, shrimp, or vegetarian option) until done if not pre-cooked.
- Arrange the fajita bar by placing refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cheese in bowls on a large platter.
- Add cooked proteins and warmed tortillas alongside cilantro leaves, chopped onions, and lime wedges.
- Invite guests to assemble their own fajitas to their liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 670
- Sugar: 5g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 85mg