Description
Treat yourself to a delightful Ice Cream Sandwich Cake, the perfect no-bake dessert for any celebration! This fun and colorful layered treat features creamy ice cream sandwiches, fluffy whipped topping, and a sprinkle of vibrant candies, making it a hit at birthday parties, summer barbecues, or family gatherings. Not only is it visually appealing, but it’s also incredibly easy to assemble—taking just 20 minutes of prep time! With the freedom to customize toppings and flavors, this cake caters to all tastes and preferences. Serve it as individual slices or set up a toppings bar for added excitement. Dive into this sweet creation that promises smiles with every bite!
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag fitted with a large star tip.
- Sprinkle chocolate chips and M&M's on top of the whipped topping.
- Freeze until firm, then repeat the layering process with the remaining ingredients until you have three layers.
- Freeze the entire cake for at least one hour before serving.
- Drizzle fudge sauce over the top before cutting into slices.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg