Description
Indulge in the refreshing crunch of Ina Garten’s Celery Salad, an ideal dish for summer gatherings. This vibrant salad combines crisp celery, fragrant fresh herbs, and toasted almonds, creating a delightful medley of textures and flavors. Whether served as a light lunch or a side dish at picnics and barbecues, this salad is not only quick to prepare but also packed with nutrients. The tangy dressing made with olive oil and apple vinegar elevates the taste, making it a go-to recipe for warm weather. Customize it with your favorite nuts or dried fruits for a personal touch!
Ingredients
Scale
- 4 stalks celery
- 1/2 cup fresh herbs (parsley, tarragon, dill)
- 1/2 cup toasted slivered almonds
- 1/4 cup golden raisins
- 1/4 cup olive oil
- 2 tablespoons apple vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- to taste salt
- to taste black pepper
Instructions
- Wash and diagonally slice celery into thin pieces.
- Finely chop fresh herbs or measure out dried herbs.
- Toast slivered almonds in a dry skillet over medium heat until golden.
- Whisk together olive oil, apple vinegar, Dijon mustard, honey, salt, and black pepper in a bowl.
- In a large bowl, combine sliced celery, chopped herbs, toasted almonds, and golden raisins; drizzle with dressing.
- Toss gently until well coated and serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg