Ina Garten Double Chocolate Chip Cookies Recipe

A classic treat that brings joy to any gathering, the Ina Garten Double Chocolate Chip Cookies Recipe is a must-try for chocolate lovers. These cookies are deeply chocolatey and chewy, perfect for parties, bake sales, or a cozy evening at home. With their rich cocoa base and generous chunks of semisweet chocolate, they are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa powder and chocolate chunks creates a rich, decadent taste.
• Easy to Make: With simple steps and common ingredients, even novice bakers can master this recipe.
• Perfect Texture: Enjoy the ideal balance of chewiness and softness with each cookie.
• Versatile Treat: Great for any occasion—whether it’s a holiday celebration or an everyday dessert.
• Make Ahead Option: Dough can be refrigerated or frozen for baking later, making it easy to prepare ahead of time.

Tools and Preparation

Before diving into your baking adventure, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars together, ensuring a light texture.
• Parchment paper: Lining your baking sheets with parchment prevents sticking and makes cleanup a breeze.
• Wire rack: Allowing cookies to cool on a wire rack helps maintain their chewy texture without becoming soggy.

Ingredients

A deeply chocolatey and chewy cookie with a rich cocoa base and loaded with semisweet chocolate chunks for the ultimate chocolate lover’s treat.

For the Cookie Dough

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugars

In a stand mixer bowl, combine the room temperature butter, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Add the vanilla extract to the butter-sugar mixture. Then, add the eggs one at a time, mixing well after each addition. Incorporate the cocoa powder until fully combined.

Step 4: Mix Dry Ingredients

In another bowl, sift together the all-purpose flour, baking soda, and kosher salt. This ensures there are no lumps in your dry ingredients.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, gradually add the dry ingredients to the wet mixture. Mix until just combined—avoid overmixing!

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks using a spatula until evenly distributed throughout the dough.

Step 7: Bake Your Cookies

Scoop tablespoons of dough onto your prepared baking sheets. Flatten them slightly before placing them in the oven. Bake for exactly 15 minutes or until slightly set around the edges.

Step 8: Cool Before Serving

Once baked, let them cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies warm or at room temperature!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

Serving these delicious cookies can elevate any occasion. Whether it’s a family gathering or a casual snack, there are plenty of ways to enjoy them.

Pair with a Glass of Milk

• The classic combination of warm cookies and cold milk is unbeatable. It enhances the chocolate flavor while providing a creamy balance.

Create a Cookie Sundae

• Stack a cookie with a scoop of ice cream and drizzle with chocolate sauce for an indulgent dessert that everyone will love.

Enjoy with Fresh Fruit

• Serve alongside fresh strawberries or bananas to add a refreshing contrast to the rich chocolate.

Offer with Coffee or Tea

• These cookies pair wonderfully with either coffee or tea, making them perfect for afternoon gatherings or cozy evenings.

Make Mini Dessert Sandwiches

• Use two cookies to sandwich your favorite frosting or whipped cream for a delightful twist on the traditional cookie experience.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To get the most out of your baking experience, follow these helpful tips for perfect cookies every time.

• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements; this prevents dense cookies.
• Don’t overmix the dough: Mix just until combined to keep the cookies chewy.
• Chill the dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavor and prevent spreading.
• Watch baking time closely: Check cookies at 15 minutes; they should look slightly under baked for perfect chewiness upon cooling.
• Store properly: Keep cooled cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

These cookies can be complemented by various side dishes that enhance their flavor profile. Consider serving them alongside these options:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the rich chocolate flavor.

2. Chocolate Mousse
   For an ultra-chocolatey experience, serve a small portion of rich chocolate mousse on the side.

3. Fresh Berry Salad
   A mix of berries provides a tart contrast to the sweetness of the cookies, brightening up your dessert plate.

4. Nutty Granola
   Crushed granola sprinkled over vanilla yogurt can create a crunchy texture that complements chewy cookies beautifully.

5. Fruit Sorbet
   A scoop of fruit sorbet serves as a refreshing palate cleanser between bites of rich chocolate cookies.

6. Espresso Shots
   A small cup of espresso offers a strong coffee flavor that pairs excellently with sweet treats, enhancing their taste.

Common Mistakes to Avoid

When making Ina Garten Double Chocolate Chip Cookies, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

• Bold butter usage: Using cold butter instead of room temperature can result in dense cookies. Always ensure your butter is softened before creaming it with sugars.
• Bold measuring flour: Scooping flour directly from the bag can lead to using too much. Spoon the flour into your measuring cup and level it off for accuracy.
• Bold mixing too much: Overmixing the dough after adding the dry ingredients can make cookies tough. Mix until just combined for a tender texture.
• Bold baking time: Baking cookies for too long leads to dry results. Keep an eye on them, and take them out when they still look slightly underbaked.
• Bold cooling method: Not allowing cookies to cool on a wire rack may result in soggy bottoms. Always transfer them to a wire rack after a few minutes on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They will stay fresh for up to three months in the freezer.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Bold Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Bold Microwave: Heat individual cookies for about 10-15 seconds until warm, but avoid overheating.
• Bold Stovetop: Use a skillet on low heat, covering it with a lid briefly until warmed through.

Frequently Asked Questions

If you have questions about this delicious recipe, you’ve come to the right place!

Can I use dark chocolate chunks instead of semisweet?

Yes, you can substitute dark chocolate chunks for semisweet chocolate if you prefer a richer flavor.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I make these cookies gluten-free?

To make gluten-free versions of Ina Garten Double Chocolate Chip Cookies, use a gluten-free all-purpose flour blend.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts or dried fruits for added texture and flavor.

How long do these cookies last?

These cookies will stay fresh in an airtight container for about one week at room temperature.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is both indulgent and versatile. Their rich chocolate flavor appeals to any cookie lover. You can easily customize them by adding different mix-ins or adjusting sweetness levels. Try this recipe today for a delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ina Garten Double Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the rich and chewy goodness of Ina Garten Double Chocolate Chip Cookies. This delightful recipe is perfect for chocolate lovers, featuring a deep cocoa base and generous chunks of semisweet chocolate that create an irresistible treat. Ideal for any occasion—from festive gatherings to cozy nights at home—these cookies are easy to make and even easier to enjoy. With a balance of softness and chewiness, each bite is a chocolate lover’s dream come true. Plus, with make-ahead options available, you can have cookie dough on hand for whenever the craving strikes!

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Ingredients

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• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a stand mixer, cream together the butter, light brown sugar, and granulated sugar until fluffy.
3. Add vanilla extract and eggs one at a time, mixing well after each addition. Incorporate cocoa powder until fully combined.
4. In a separate bowl, sift together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture on low speed until just combined—avoid overmixing.
6. Fold in chocolate chunks evenly throughout the dough.
7. Scoop tablespoons of dough onto prepared baking sheets and flatten slightly before baking.
8. Bake for about 15 minutes or until cookies are set around the edges. Let cool on sheets for a few minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg