Description
Indulge in the rich and chewy goodness of Ina Garten Double Chocolate Chip Cookies. This delightful recipe is perfect for chocolate lovers, featuring a deep cocoa base and generous chunks of semisweet chocolate that create an irresistible treat. Ideal for any occasion—from festive gatherings to cozy nights at home—these cookies are easy to make and even easier to enjoy. With a balance of softness and chewiness, each bite is a chocolate lover’s dream come true. Plus, with make-ahead options available, you can have cookie dough on hand for whenever the craving strikes!
Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream together the butter, light brown sugar, and granulated sugar until fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition. Incorporate cocoa powder until fully combined.
- In a separate bowl, sift together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture on low speed until just combined—avoid overmixing.
- Fold in chocolate chunks evenly throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets and flatten slightly before baking.
- Bake for about 15 minutes or until cookies are set around the edges. Let cool on sheets for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg