Kicking off with the star ingredients, our Cucumber Tomato Salad features crisp cucumbers, juicy cherry tomatoes, the perfect touch of red onion, and fresh herbs, with the option to elevate it further with creamy feta cheese. Tossed in Greek dressing, this simple yet vibrant combination proves that our Cucumber Tomato Salad is a testament to the spectacular taste of summertime produce.
Elevate your gatherings with this Tomato Cucumber Salad recipe. Whether it’s a social event or a cozy meal at home, this refreshing side salad is a crowd-pleaser. The best part? It stays fresh in the refrigerator for several days, making it a convenient and flavorful choice for any occasion.
Cucumber Tomato Salad Ingredients
Certainly! Here’s the paraphrased version in American English:
Cucumber
Absolutely! Opt for one English cucumber or two Persian cucumbers in this salad. I favor these types over regular garden cucumbers as their skin is less bitter and they maintain a satisfying crispness. However, feel free to use a standard cucumber—just give it a taste and peel off some or all of the skin if it’s bitter.
Tomatoes
For this salad, cherry tomatoes work wonders. They’re small, packed with flavor, and have more flesh than water. Halve them if they’re small to medium-sized, and quarter any larger tomatoes.
Red Onion
Red onion can be quite bold, so we’ll mellow its impact by soaking it in ice water beforehand. Simply slice the onion and place it in a bowl of ice water while preparing the other ingredients. This soaking process also enhances the onion’s crispness.
Optional Feta Cheese
This salad is delightful either way. Feta adds creamy, salty bursts of flavor. Without it, the salad maintains an extra light and refreshing quality, akin to a spa salad!
Fresh Basil or Dill
No doubt, fresh herbs are essential. Choose a mix of both or go all-in on basil, depending on your preference.
Greek Dressing
To finish, we’ll coat the salad in my favorite Greek dressing. It’s bold and zesty, allowing you to use less. Unlike some salads drowning in oil, this one keeps it just right.
You can either halve the dressing ingredients for the perfect amount or, even better, make the full batch to enjoy on green salads throughout the week.
INGREDIENTS
- ½ medium red onion, cut into short strips
- 1 English cucumber or 2 Persian cucumbers, thinly sliced into rounds
- 1 pint (2 cups) cherry tomatoes, halved or quartered if large
- ⅓ cup crumbled feta cheese (optional)
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons chopped fresh dill or additional basil
- ⅓ cup Greek Salad Dressing
INSTRUCTIONS
Submerge the onion in a small bowl of ice water and allow it to soak for at least 5 minutes to mellow its flavor. While waiting, mix the cucumber, cherry tomatoes, optional feta, and herbs in a medium serving bowl.
Once the onions are drained, incorporate them into the bowl. Pour the dressing over the salad and toss for even distribution. For optimal flavor, allow the salad to sit for at least 10 minutes before serving. Refrigerate the covered salad, and it stays fresh for up to 4 days.