Description
Indulge in Creamy Burnt Basque Cheesecake Bliss is an exquisite dessert that elevates traditional cheesecake with its creamy texture and beautifully charred top. This crustless cheesecake focuses on a rich filling that melts in your mouth, making it an ideal treat for any occasion, whether a festive gathering or a simple self-indulgence. With a straightforward recipe, you can impress your guests and showcase your baking skills without the fuss of a crust. Serve it plain or enhance its charm with fresh fruits and sauces for a delightful twist.
Ingredients
Scale
- 16 ounces Full-Fat Cream Cheese
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup All-Purpose Flour (or gluten-free blend)
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 400°F (200°C).
- Line a springform baking dish with parchment paper.
- In a mixing bowl, beat together cream cheese until smooth. Gradually mix in sugar, then add eggs one at a time, ensuring each is fully blended.
- Stir in flour, salt, and vanilla extract until smooth.
- Pour mixture into the prepared dish and bake for about 45 minutes until the top is golden brown but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for an hour before refrigerating for at least three hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg