Description
Indulge in the delightful experience of baking Inside Out Chocolate Chip Cookies, where classic chocolate chip meets an exciting twist. These cookies are soft, chewy, and fudgy, with creamy pockets of white chocolate that create a perfect balance of flavors. Ideal for any occasion—from casual family gatherings to festive celebrations—these cookies are bound to impress everyone with their rich taste and appealing texture. Plus, they are easy to make with simple ingredients and customizable to suit your preferences. Whether enjoyed warm with a glass of milk or transformed into scrumptious ice cream sandwiches, these cookies will satisfy any sweet tooth!
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Cream together unsalted butter, white sugar, and light brown sugar until fluffy.
- Add room temperature eggs and vanilla extract; beat until well combined.
- Mix in all-purpose flour, baking powder, baking soda, kosher salt, and cocoa powder until just combined.
- Gently fold in white chocolate chips.
- Chill the dough for 45–60 minutes before scooping onto lined baking sheets.
- Preheat oven to 350°F (175°C) and bake cookies for 10–11 minutes.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg