Description
Authentic Swedish Meatballs with Creamy Gravy are a comforting dish that embodies the warmth of Scandinavian cuisine. These tender meatballs, seasoned to perfection and enveloped in a rich creamy gravy, create a delightful flavor experience that is sure to impress at any gathering. Perfect for cozy family dinners or festive occasions, this easy-to-follow recipe brings the taste of tradition right to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for cooking)
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Sauté the finely chopped onion in olive oil over medium heat until translucent (about 5 minutes). Allow to cool.
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions, egg, salt, and pepper. Mix gently until combined.
- Roll the mixture into golf ball-sized meatballs (about 2 tablespoons each).
- In a non-stick skillet, heat olive oil over medium heat. Cook meatballs until browned on all sides (approximately 10 minutes).
- Remove meatballs and add flour to the skillet; whisk for about a minute until golden brown. Gradually stir in beef broth and cream until smooth. Simmer until thickened.
- Return meatballs to the gravy and simmer on low for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Scandinavian
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg