Baked German Pancake, also known as a Dutch Baby, is the magical breakfast that gives you all the feels. Imagine a fluffy, golden pancake puffing up in the oven like it’s auditioning for a role in a cooking show, ready to impress your friends and family with its airy texture and delightful flavor. The smell wafts through your kitchen, making everyone wonder if they woke up in a fancy café instead of their own home.
Jump to:
- Ingredients for Baked German Pancake (Dutch Baby)
- How to Make Baked German Pancake (Dutch Baby)
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Baked German Pancake (Dutch Baby)?
- How do I make a Baked German Pancake (Dutch Baby) from scratch?
- Can I customize my Baked German Pancake (Dutch Baby) toppings?
- How do I store leftovers of a Baked German Pancake (Dutch Baby)?
- Conclusion for Baked German Pancake (Dutch Baby)
- 📖 Recipe Card
This dish holds a special place in my heart from childhood brunches where we gathered around the table, forks at the ready, eyes wide with anticipation. There’s nothing quite like the experience of slicing into this giant pancake as it deflates slightly, creating an inviting canvas for fresh fruit or syrup. Perfect for lazy weekends or special occasions, this Baked German Pancake promises to take your breakfast game to new heights.
Why You'll Love This Recipe
- This Baked German Pancake is incredibly easy to whip up, taking only a few minutes of prep time.
- Its light and fluffy texture pairs perfectly with sweet or savory toppings.
- Visually stunning when it comes out of the oven, it’s sure to impress guests at brunch.
- Versatile enough for breakfast or dessert, you can customize it with your favorite fruits or spreads.
Ingredients for Baked German Pancake (Dutch Baby)
Here’s what you’ll need to make this delicious dish:
- Eggs: You’ll need about 4 large eggs for that perfect fluffiness; room temperature eggs work best.
- All-Purpose Flour: About 1 cup will give your pancake structure while keeping it light.
- Milk: Use whole milk for richness; about 1 cup will do wonders for texture.
- Unsalted Butter: Melted butter adds moisture and flavor; use about 4 tablespoons.
- Vanilla Extract: Just a teaspoon brings warmth and sweetness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked German Pancake (Dutch Baby)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it’s heating up, grab your favorite baking dish—ideally a cast-iron skillet or a baking pan—and place it in the oven so it can get nice and hot.
Step 2: Whisk It Up
In a large bowl, whisk together the eggs until they’re frothy. Add in milk, melted butter, flour, and vanilla extract. Mix until smooth but don’t overdo it—lumps are totally fine!
Step 3: Time to Butter
Carefully remove your heated baking dish from the oven (watch out! It’s hot!). Pour in some melted butter and swirl it around so it coats the bottom evenly without burning yourself—unless you want that dramatic “I’m cooking!” story later.
Step 4: Pour In The Batter
Quickly pour the batter into your sizzling hot baking dish over that glorious melted butter. It’ll start bubbling immediately—it’s like magic happening right before your eyes!
Step 5: Bake Away
Place that beauty back in your preheated oven and bake for about 20-25 minutes until puffy and golden brown. Don’t be tempted to open the oven door too soon; we want those airy heights!
Step 6: Serving Suggestions
Once baked and golden, remove from the oven (careful again!) and allow it to cool slightly before slicing. Serve warm with fresh fruits like berries or bananas, syrup drizzled on top, or even a sprinkle of powdered sugar if you’re feeling fancy.
Dive into this delightful Baked German Pancake (Dutch Baby) that will not only satisfy your taste buds but also provide an entertaining centerpiece for any breakfast table! Enjoy every bite of this fluffy goodness as you reminisce about simpler times filled with laughter and delicious food.
You Must Know
- This delightful Baked German Pancake, also known as Dutch Baby, is not only a feast for the eyes but also a breeze to whip up.
- With its puffy, golden edges and soft center, it will impress anyone at your breakfast table.
- Dress it up with fresh fruits or a drizzle of maple syrup for a stunning presentation.
Perfecting the Cooking Process
To achieve pancake perfection, start by preheating your oven while you blend the batter. Whisk together eggs, milk, flour, and a pinch of salt until smooth. Pour the batter into a hot skillet with melted butter—this helps create that beautiful puff everyone loves!
Add Your Touch
Feel free to get creative! Swap out regular flour for whole wheat or gluten-free options. Add vanilla extract or a hint of cinnamon to the batter for extra flavor. Top with seasonal fruits like berries or peaches to elevate your pancake game!
Storing & Reheating
Store leftover Baked German Pancake in an airtight container in the fridge for up to two days. To reheat, pop it in the oven at 350°F until warm, about 10 minutes. This keeps it fluffy and delicious!
Chef's Helpful Tips
- For pancake mastery, ensure your skillet is piping hot before pouring in the batter—this helps achieve that signature rise.
- Don’t skip resting the batter; allowing it to sit for 10 minutes enhances texture and flavor.
- Serve immediately for maximum fluffiness—leftovers are good but fresh is best!
Sharing this recipe brings back memories of my first attempt at making a Baked German Pancake. Friends gathered around my kitchen table, and we all gasped when it puffed up beautifully in the oven—a breakfast moment I’ll cherish forever!
FAQs:
What is a Baked German Pancake (Dutch Baby)?
A Baked German Pancake, also known as a Dutch Baby, is a fluffy, oven-baked pancake that puffs up while cooking. It’s made with simple ingredients like eggs, milk, flour, and sugar. The batter is poured into a hot skillet with melted butter, creating a deliciously airy texture. This dish is versatile and can be topped with fruits, syrups, or powdered sugar for added flavor. It’s often served for breakfast or brunch and makes an impressive presentation for guests.
How do I make a Baked German Pancake (Dutch Baby) from scratch?
To make a Baked German Pancake, start by preheating your oven to 425°F (220°C) and placing a cast-iron skillet inside to heat up. In a bowl, whisk together eggs, milk, flour, sugar, and salt until smooth. Once the skillet is hot, add butter and let it melt completely. Pour the batter into the skillet and bake for about 20 minutes until it puffs up and turns golden brown. Serve immediately with your favorite toppings.
Can I customize my Baked German Pancake (Dutch Baby) toppings?
Absolutely! The beauty of a Baked German Pancake lies in its versatility. You can top it with fresh fruits like berries or bananas for natural sweetness. Drizzling maple syrup or honey adds extra flavor as well. For a savory twist, consider adding sautéed vegetables or herbs. Feel free to experiment with different toppings based on your taste preferences or seasonal ingredients available.
How do I store leftovers of a Baked German Pancake (Dutch Baby)?
If you have leftovers of your Baked German Pancake, allow it to cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply place slices in the oven at 350°F (175°C) until warmed through. You can also microwave individual servings if you’re in a hurry. While it may not puff up as much during reheating, it will still taste delicious!
Conclusion for Baked German Pancake (Dutch Baby)
The Baked German Pancake (Dutch Baby) is an easy yet impressive dish that brings joy to any breakfast or brunch table. With its airy texture and endless topping possibilities, it caters to various tastes and occasions. Remember to keep your ingredients simple: eggs, milk, flour, and sugar create the base for this delightful treat. Whether you enjoy it sweet or savory, this recipe is sure to become a family favorite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked German Pancake (Dutch Baby)
- Total Time: 35 minutes
- Yield: Serves 8
Description
Baked German Pancake, also known as Dutch Baby, is a fluffy and stunning breakfast dish that puffs up beautifully in the oven. This airy pancake boasts golden edges and a soft center, making it an impressive centerpiece for any brunch. Quick and easy to prepare, it can be customized with a variety of toppings such as fresh fruits or maple syrup, ensuring a delightful experience for everyone at the table.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a bowl, whisk together eggs until frothy. Add milk, flour, melted butter, and vanilla extract; mix until smooth.
- Carefully remove the hot skillet from the oven and add melted butter; swirl to coat.
- Quickly pour the batter into the hot skillet; it will bubble.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve warm topped with fresh fruits or syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1/8 pancake (approx. 70g)
- Calories: 185
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
