Description
Baked German Pancake, also known as Dutch Baby, is a fluffy and stunning breakfast dish that puffs up beautifully in the oven. This airy pancake boasts golden edges and a soft center, making it an impressive centerpiece for any brunch. Quick and easy to prepare, it can be customized with a variety of toppings such as fresh fruits or maple syrup, ensuring a delightful experience for everyone at the table.
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a bowl, whisk together eggs until frothy. Add milk, flour, melted butter, and vanilla extract; mix until smooth.
- Carefully remove the hot skillet from the oven and add melted butter; swirl to coat.
- Quickly pour the batter into the hot skillet; it will bubble.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve warm topped with fresh fruits or syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1/8 pancake (approx. 70g)
- Calories: 185
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg