Description
Balsamic Glazed Salmon is a deliciously simple dish that brings together the sweet tang of balsamic vinegar and the rich flavor of salmon fillets. This easy recipe offers a gourmet experience in your own kitchen, perfect for impressing guests or enjoying a cozy meal at home. With minimal prep and cook time, you can savor each bite of this stunningly glazed salmon paired with your favorite sides. Elevate your dining experience with this flavorful, elegant dish that’s sure to become a go-to favorite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp low-sodium soy sauce
- 1 tsp fresh rosemary or thyme (chopped)
- Lemon wedges for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- In a medium bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, and soy sauce until well combined.
- Place the salmon fillets skin-side down in the baking dish and pour the marinade over them. Let marinate for 15-30 minutes.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- For an extra glossy finish, broil for an additional minute or two while watching closely to prevent burning.
- Serve garnished with lemon wedges alongside your choice of sides like roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 318
- Sugar: 8g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg