Irresistible Cinnamon Roll French Toast Bites Recipe

Cinnamon Roll French Toast Bites are like a hug from your favorite brunch dish wrapped in a warm, gooey embrace. Imagine tearing into these delightful morsels as they release the sweet aroma of cinnamon and sugar, sending your taste buds on a flavor rollercoaster that’s both decadent and comforting. Each bite is an explosion of fluffy goodness, drizzled with creamy icing, making it an irresistible treat for any day of the week.

Now, picture this: you wake up on a lazy Sunday morning, sunlight streaming through your window, and all you crave is warmth and sweetness. Enter these Cinnamon Roll French Toast Bites, the perfect solution to that craving! Whether it’s a casual family breakfast or a festive gathering with friends, these delightful bites bring everyone together over laughter and deliciousness.

Ingredients for Cinnamon Roll French Toast Bites

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use refrigerated cinnamon rolls for convenience; they save time while still packing that classic flavor.
• Eggs: You’ll need about 4 large eggs to create that custardy mixture that makes each bite rich and satisfying.
• Milk: Any type of milk works here; I prefer whole milk for creaminess but feel free to use almond or oat milk if you wish.
• Ground Cinnamon: A sprinkle of cinnamon enhances the flavor profile and gives your bites that signature cinnamon roll taste.
• Vanilla Extract: One teaspoon of vanilla extract adds a warm sweetness that complements the other ingredients beautifully.
• Maple Syrup: A touch of maple syrup in the egg mixture amplifies sweetness—perfect for drizzling later!

For the Icing:

• Powdered Sugar: Use about one cup to create a thick icing that adds just the right amount of sweetness.
• Milk: A couple of tablespoons will help achieve the desired consistency for drizzling over your bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll French Toast Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and grease it with nonstick cooking spray—because nobody wants their delicious bites stuck!

Step 2: Prepare the Cinnamon Rolls

Open those tubes of refrigerated cinnamon rolls and slice them into quarters. Feel free to channel your inner pastry chef here; uneven pieces add character!

Step 3: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and maple syrup until well combined. This mixture is where all the magic happens!

Step 4: Combine It All

Add the quartered cinnamon rolls into the custard mixture and gently fold until every piece is lovingly coated. Let them soak in all that goodness for about five minutes.

Step 5: Bake

Transfer everything into your greased baking dish and spread it out evenly. Bake in your preheated oven for about 25-30 minutes until golden brown and puffed up like a fluffy cloud.

Step 6: Prepare Icing

While your bites are baking away like little angels, mix powdered sugar with milk in a small bowl until smooth. You want it pourable but not too runny—more drizzle than puddle!

Step 7: Drizzle & Serve

Once done baking, let them cool slightly before drizzling with icing. You can serve these bites warm or at room temperature—either way, they’re delicious!

Now gather everyone around because it’s time to dig into these incredible Cinnamon Roll French Toast Bites! Transfer them onto plates and watch as they disappear faster than you can say “yum.” Enjoy every gooey bite!

Perfecting the Cooking Process

Start by preparing the cinnamon roll dough while preheating your skillet. Cook the bites until golden brown, then drizzle with maple syrup while they’re warm. This sequence ensures that everything comes together seamlessly and you enjoy every bite fresh.

Add Your Touch

Feel free to swap out traditional cinnamon with pumpkin spice for a fall twist, or add chocolate chips to the dough for an extra indulgent treat. You could also replace maple syrup with honey or a fruit compote for unique flavors.

Storing & Reheating

Store leftover Cinnamon Roll French Toast Bites in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 20-30 seconds, ensuring they stay soft and delicious.

Sometimes, my friends get so excited about these bites that they forget manners entirely! One time, we had a mini food fight with leftover syrup—definitely one of those laughter-filled moments I’ll cherish forever.

FAQs :

What are Cinnamon Roll French Toast Bites?

Cinnamon Roll French Toast Bites are a delicious breakfast treat that combines the flavors of cinnamon rolls and French toast. These bites are made from bread cubes soaked in a rich egg mixture, flavored with cinnamon and vanilla, then cooked until golden brown. They provide a sweet, decadent option for breakfast or brunch, perfect for sharing with family and friends.

How do I make the best Cinnamon Roll French Toast Bites?

To make the best Cinnamon Roll French Toast Bites, use day-old bread for better texture. Cut the bread into bite-sized cubes and soak them in a mixture of eggs, milk, cinnamon, and vanilla. Cook them on medium heat until they are golden brown on all sides. For added flavor, you can sprinkle some sugar or drizzle syrup before serving.

Can I prepare Cinnamon Roll French Toast Bites in advance?

Yes, you can prepare Cinnamon Roll French Toast Bites in advance! You can soak the bread cubes overnight in the egg mixture and store them covered in the refrigerator. In the morning, simply cook them as directed. This makes for an easy and quick breakfast option when you have guests or a busy schedule.

What toppings go well with Cinnamon Roll French Toast Bites?

There are many delicious toppings that complement Cinnamon Roll French Toast Bites. Maple syrup is a classic choice, but you can also try cream cheese frosting for that authentic cinnamon roll taste. Fresh fruits like strawberries or bananas add freshness and color. A dusting of powdered sugar can enhance their sweetness while making them visually appealing.

Conclusion for For Cinnamon Roll French Toast Bites :

Cinnamon Roll French Toast Bites offer an irresistible combination of flavors that everyone will love. With simple ingredients and straightforward steps, you can create this delightful dish for breakfast or brunch. Whether served plain or topped with your favorite syrup or fruits, these bites promise to impress even the pickiest eaters. Enjoy this sweet treat any day of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Roll French Toast Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Roll French Toast Bites are a delightful fusion of classic breakfast flavors, offering the gooey sweetness of cinnamon rolls in bite-sized pieces. Perfect for lazy weekends or festive brunches, these treats are soaked in a creamy custard and baked to golden perfection. Drizzled with a luscious icing, they are sure to impress family and friends at any gathering.

---

Ingredients

Scale 1x2x3x

• 1 can refrigerated cinnamon rolls (12 oz)
• 4 large eggs
• 1 cup whole milk (or your choice of milk)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1 cup powdered sugar
• 2 tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
2. Cut the cinnamon rolls into quarters and set aside.
3. In a large bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and maple syrup until combined.
4. Gently fold the quartered cinnamon rolls into the egg mixture, allowing them to soak for about five minutes.
5. Spread the mixture evenly in the greased baking dish and bake for 25-30 minutes until golden brown.
6. While baking, prepare the icing by mixing powdered sugar with milk until smooth.
7. Once baked, let cool slightly before drizzling with icing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite (45g)
• Calories: 220
• Sugar: 12g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg