Description
Cinnamon Roll French Toast Bites are a delightful fusion of classic breakfast flavors, offering the gooey sweetness of cinnamon rolls in bite-sized pieces. Perfect for lazy weekends or festive brunches, these treats are soaked in a creamy custard and baked to golden perfection. Drizzled with a luscious icing, they are sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (12 oz)
- 4 large eggs
- 1 cup whole milk (or your choice of milk)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
- Cut the cinnamon rolls into quarters and set aside.
- In a large bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and maple syrup until combined.
- Gently fold the quartered cinnamon rolls into the egg mixture, allowing them to soak for about five minutes.
- Spread the mixture evenly in the greased baking dish and bake for 25-30 minutes until golden brown.
- While baking, prepare the icing by mixing powdered sugar with milk until smooth.
- Once baked, let cool slightly before drizzling with icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (45g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg