Description
Savor the comforting delight of Fail-Proof Egg Custard, a silky-smooth dessert that melts in your mouth with each spoonful. Infused with warm vanilla and nutmeg, this classic treat is incredibly easy to prepare and perfect for any occasion. Whether enjoyed warm or chilled, this custard will evoke sweet memories and leave your guests clamoring for more.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1/4 tsp freshly grated nutmeg
Instructions
- Preheat your oven to 325°F (160°C). Prepare a baking dish by placing it in a larger roasting pan filled with hot water halfway up the sides.
- In a medium bowl, whisk together the eggs and sugar until light. Gradually mix in the milk, then stir in vanilla and nutmeg.
- Strain the mixture through a fine-mesh sieve into the baking dish.
- Bake for 45-50 minutes until the edges are set but the center remains slightly jiggly.
- Allow cooling before serving warm or refrigerating for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 145mg