Description
Garlic Parmesan Roasted Shrimp is a delectable dish that brings together tender shrimp, aromatic garlic, and rich Parmesan cheese for a flavor explosion. In just under 30 minutes, this quick and easy recipe makes for an impressive appetizer or main course. Its delightful aroma will fill your kitchen, making it perfect for weeknight dinners or special gatherings. Serve it over pasta, rice, or enjoy it on its own — the possibilities are endless!
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the shrimp with olive oil, minced garlic, salt, pepper, and paprika. Toss until well coated.
- Sprinkle the grated Parmesan cheese over the shrimp mixture and toss again to coat evenly.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast in the oven for 10-12 minutes until the shrimp are pink and opaque.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 230
- Sugar: 0g
- Sodium: 510mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 190mg