Description
Elevate your meals with this Irresistible Honey Garlic Roasted Onions Recipe in just 35 minutes. These perfectly caramelized onions are a delightful blend of sweet and savory, making them an ideal side dish for any occasion. Their glossy honey-garlic glaze adds a burst of flavor that pairs beautifully with grilled meats, roasted vegetables, or as a gourmet topping on burgers. Simple to prepare yet impressive enough for gatherings, this dish is sure to become a family favorite. Enjoy the warmth and richness of roasted onions that not only enhance your main courses but also bring a touch of elegance to your dining table.
Ingredients
Scale
- 4 medium onions, peeled and quartered
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the quartered onions with olive oil, salt, and black pepper until well-coated.
- Spread the seasoned onions in a single layer on a baking sheet and roast for 20 minutes.
- After 20 minutes, flip the onions to ensure even cooking.
- Mix honey and minced garlic in a small bowl, then drizzle over the onions.
- Return to the oven and roast for an additional 15 minutes or until caramelized and tender.
- Remove from the oven and garnish with fresh thyme leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg