Description
Inside Out Egg Rolls are a delightful twist on traditional favorites, featuring a savory filling of ground chicken and fresh vegetables wrapped in crispy egg roll wrappers. These irresistible bites are perfect for game nights or family dinners, bringing a burst of flavors and vibrant colors to your table. Easy to prepare and customizable, Inside Out Egg Rolls guarantee a fun and delicious dining experience that will leave everyone asking for more.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups shredded cabbage
- 1 cup grated carrots
- 4 chopped green onions
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons low-sodium soy sauce
- 20 wonton wrappers
- ½ cup sweet chili sauce
Instructions
- In a skillet over medium heat, cook ground chicken until fully browned, breaking it apart as it cooks.
- Add cabbage, carrots, green onions, garlic, and ginger; stir until vegetables are tender (about 5 minutes).
- Mix in soy sauce and simmer for an additional 2 minutes.
- Place about 2 tablespoons of filling in the center of each wonton wrapper; fold sides up and roll tightly.
- Fry egg rolls in oil over medium heat until golden brown on all sides (about 3 minutes per side) or bake at 400°F for approximately 20 minutes.
- Serve with sweet chili sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg