Description
Indulge in the cozy, heartwarming flavors of Irresistible Lasagna Soup—an easy-to-make dish that captures all the goodness of traditional lasagna in a comforting bowl. This savory soup brings together rich tomato sauce, creamy cheeses, and tender pasta, making it perfect for family dinners or chilly evenings. With just 45 minutes from prep to table, you can create a delicious meal that satisfies every craving. Customizable with your choice of proteins and vegetables, this soup is not only versatile but also great for leftovers, ensuring you have a delightful meal ready for busy days ahead.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until no longer pink. Add diced onion and minced garlic; sauté until softened.
- Stir in canned tomatoes, tomato sauce, and broth. Mix well and let simmer on low heat for about 10 minutes.
- Add pasta to the pot and cook according to package directions until al dente.
- In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
- Ladle the soup into bowls, add dollops of ricotta mixture on top, sprinkle with mozzarella cheese, and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg