Description
Lemon Raspberry Easy Scones are a delightful treat that bring together zesty lemon and juicy raspberries for a burst of flavor in every bite. These warm, flaky scones are perfect for breakfast, brunch, or as an afternoon snack. Their beautiful yellow and pink hues make them not only delicious but visually appealing on any table. Quick and easy to make, these scones will impress your friends and family during gatherings or cozy mornings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (chilled)
- 1 tbsp lemon zest
- 1 cup fresh raspberries (or frozen)
- 3/4 cup milk (or plant-based milk)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gently fold in the lemon zest and raspberries without crushing the berries.
- Gradually add milk until a soft dough forms; adjust with more flour or milk if needed.
- Turn out dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges.
- Place on the baking sheet and bake for 15-18 minutes until golden brown.
- Serve warm with butter or clotted cream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 198
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg