Description
Maple Roasted Butternut Squash with Cranberries & Feta is a vibrant and flavorful dish that beautifully marries the sweetness of caramelized butternut squash with the tartness of fresh cranberries and the creaminess of feta cheese. Ideal for holiday feasts or cozy weeknight dinners, this recipe not only dazzles the eyes but also delights the palate. The combination of textures and flavors will make it a standout at any table, leaving your guests craving more.
Ingredients
Scale
- 4 cups butternut squash, cubed (about 1 medium squash)
- 1 cup fresh cranberries
- 1 cup crumbled feta cheese
- 3 tbsp pure maple syrup
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh sage (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- In a large bowl, toss the cubed squash with olive oil, salt, pepper, cranberries, and maple syrup until well coated.
- Spread the mixture evenly on a lined baking sheet and roast for 25-30 minutes until tender and caramelized.
- Remove from the oven and sprinkle feta cheese over the top. Return to the oven for an additional 5 minutes to warm through.
- Serve hot on a platter, drizzling extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg