Catch the aroma of freshly baked Pillsbury biscuit garlic butter cheese bombs wafting through your kitchen, and you might just find yourself dancing like no one is watching. These delightful little bites are bursting with gooey cheese, a buttery garlic flavor that’s practically irresistible, and a flaky biscuit exterior that provides the perfect crunch. Imagine sinking your teeth into them at a family gathering or cozy movie night; they’re bound to become an instant favorite!
Jump to:
- Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bomb
- How to Make Pillsbury Biscuit Garlic Butter Cheese Bomb
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Pillsbury Biscuit Garlic Butter Cheese Bombs?
- How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs?
- Can I use different types of cheese for the cheese bombs?
- How should I store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs?
- Conclusion for Pillsbury Biscuit Garlic Butter Cheese Bomb:
- 📖 Recipe Card
Picture this: it’s a chilly evening, your friends have gathered for game night, and you’ve just pulled a tray of these golden delights out of the oven. The first bite sends everyone into a blissful state of cheesy euphoria. You’ll be the hero of the night, and trust me, they’ll be asking for seconds (and thirds) before the final score is even announced!
Why You'll Love This Recipe
- Each bomb is incredibly easy to make, perfect for those who don’t want to spend hours in the kitchen.
- The flavor profile combines savory garlic and rich cheese for an unforgettable taste sensation.
- Visually appealing golden-brown biscuits will impress your guests every time.
- Ideal for parties or as a quick snack on game day, these bombs are always a hit!
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bomb
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: The base of our creation; choose the original or flaky layers for maximum fluffiness.
- Shredded Cheese: Use your favorite kind—cheddar, mozzarella, or a blend—to achieve that melty goodness inside.
- Garlic Powder: This will elevate our flavor profile; fresh garlic works too if you’re feeling fancy!
- Butter: Melted butter brings all flavors together; you can use salted or unsalted based on preference.
- Parsley Flakes: For garnish and added freshness; feel free to skip if you’re not a herb person.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bomb
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that when you pop those biscuit bombs in, they’ll rise beautifully and cook evenly.
Step 2: Prepare Your Baking Sheet
Grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray. Your biscuits deserve a comfy spot while they bake!
Step 3: Create Your Cheese Filling
In a mixing bowl, combine shredded cheese with garlic powder. If you’re feeling adventurous, mix in some herbs or spices to take it up a notch.
Step 4: Assemble Your Bombs
Open the can of biscuits and separate them. Flatten each biscuit slightly in your palm so you can add about one tablespoon of the cheesy filling before pinching it closed like a little purse.
Step 5: Coat with Butter
Dip each filled biscuit bomb into melted butter before placing them on the baking sheet. Don’t skimp—this step is essential for that golden crust!
Step 6: Bake to Perfection
Bake in your preheated oven for about 12-15 minutes until they are puffed up and golden brown. You can sprinkle parsley flakes on top right after taking them out for that extra flair.
Transfer to plates and let everyone dig in while they’re still warm! These Pillsbury biscuit garlic butter cheese bombs are best enjoyed fresh from the oven when they’re ooey-gooey inside!
You Must Know
- This amazing Pillsbury Biscuit Garlic Butter Cheese Bomb offers more than just flavor; it turns a simple meal into a cheesy, buttery delight.
- You can easily customize the ingredients based on your cravings.
- Perfect for game nights or cozy gatherings, these bites will steal the show.
Perfecting the Cooking Process
Start by preheating your oven to ensure even cooking. While waiting, prepare the garlic butter mixture, then stuff each biscuit with cheese. Bake them in the oven until golden brown while enjoying the heavenly aroma wafting through your kitchen.
Add Your Touch
Feel free to swap out cheeses based on your favorites—mozzarella, cheddar, or even pepper jack for a spicy kick! Add some herbs like parsley or oregano for an extra flavor boost that’ll make your taste buds dance.
Storing & Reheating
Store any leftover cheese bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy goodness and melty center.
Chef's Helpful Tips
- Use room temperature dough for easier handling when preparing the biscuit bombs.
- Make sure to seal the edges tightly to avoid leaks during baking.
- Experiment with different fillings like spinach or jalapeños for added excitement.
Sometimes, I whip up a batch of these cheese bombs before family game night. Watching everyone’s faces light up as they take that first gooey bite is pure joy—and definitely worth every bit of flour-covered chaos!
FAQs:
What are Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs are delicious, cheesy snacks made using Pillsbury biscuit dough. They are filled with a savory cheese mixture and coated in a rich garlic butter sauce. These bite-sized treats are perfect for parties, game nights, or as a satisfying appetizer. The combination of gooey cheese and buttery garlic flavor makes them irresistible.
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs?
To create these tasty bites, start by preheating your oven. Take the Pillsbury biscuit dough and flatten each biscuit. Place a small amount of cheese in the center, fold the dough over, and seal it. Bake until golden brown, then brush with melted garlic butter for added flavor. This simple process results in delightful cheese bombs that everyone will love.
Can I use different types of cheese for the cheese bombs?
Absolutely! You can customize your Pillsbury Biscuit Garlic Butter Cheese Bombs by using various types of cheese. Cheddar, mozzarella, or cream cheese work wonderfully. For a gourmet twist, consider adding herbs or spices to your cheese mixture. Experimenting with different cheeses allows you to create unique flavors that suit your taste preferences.
How should I store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs?
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in an oven or toaster oven at 350°F until warmed through. Avoid microwaving as it may make the biscuits soggy. Enjoy your leftovers as a quick snack or appetizer!
Conclusion for Pillsbury Biscuit Garlic Butter Cheese Bomb:
In conclusion, making Pillsbury Biscuit Garlic Butter Cheese Bombs is an easy and rewarding experience. With just a few ingredients and simple steps, you can create cheesy delights that are perfect for any occasion. Feel free to experiment with different cheeses and flavors to make them uniquely yours. Whether serving them at a gathering or enjoying them as a snack at home, these cheese bombs are sure to impress your guests!
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📖 Recipe Card
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that combines flaky biscuit dough with gooey, melty cheese and a rich garlic butter coating. These easy-to-make bites are perfect for gatherings, game nights, or cozy movie marathons. With just a handful of ingredients and minimal effort, you’ll impress your guests and keep them coming back for more.
Ingredients
- 1 can (16.3 oz) Pillsbury Original Biscuits
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 4 tbsp melted butter
- 1 tbsp parsley flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheese and garlic powder together.
- Flatten each biscuit, place about one tablespoon of the cheese mixture in the center, and fold to seal tightly.
- Dip each bomb in melted butter and arrange on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- If desired, sprinkle with parsley flakes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (38g)
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
