Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that combines flaky biscuit dough with gooey, melty cheese and a rich garlic butter coating. These easy-to-make bites are perfect for gatherings, game nights, or cozy movie marathons. With just a handful of ingredients and minimal effort, you’ll impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Original Biscuits
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 4 tbsp melted butter
- 1 tbsp parsley flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheese and garlic powder together.
- Flatten each biscuit, place about one tablespoon of the cheese mixture in the center, and fold to seal tightly.
- Dip each bomb in melted butter and arrange on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- If desired, sprinkle with parsley flakes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (38g)
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg