Description
Indulge in the joy of homemade pizza with this easy Pizza Hut Dough Recipe. With just a few simple ingredients, you’ll create a soft, pillowy crust that rises beautifully. Perfect for family gatherings or cozy nights in, you can customize your toppings for a delicious personal touch that everyone will love.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp granulated sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Activate the yeast: In a bowl, combine warm water and sugar, then sprinkle yeast over top. Let sit for 5 minutes until bubbly.
- Mix dry ingredients: In another bowl, whisk flour and salt together.
- Combine mixtures: Add the dry mix into the bubbly yeast mixture along with olive oil. Stir until combined.
- Knead the dough: Turn onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Let rise: Place dough in an oiled bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
- Shape the dough: Punch down the risen dough, turn it out onto a floured surface, and roll to your desired thickness.
- Pre-bake if desired: For extra crispiness, pre-bake at 425°F (220°C) for about 5 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg