Description
Seafood Boil Ramen is a comforting fusion dish that brings together the savory essence of a seafood boil and the rich flavors of ramen. Packed with plump shrimp, fresh mussels, and tender noodles swimming in a zesty broth, this dish promises warmth on chilly evenings and excitement for lively gatherings. Perfect for sharing or enjoying solo, each bowl offers an unforgettable culinary adventure that delights every palate.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 inch fresh ginger, sliced
- 1 tsp cayenne pepper
- 8 oz large shrimp, peeled and deveined
- 8 oz mussels, cleaned
- 4 oz ramen noodles
- 2 green onions, chopped (for garnish)
- Juice of 1 lemon
Instructions
- In a large pot, combine vegetable broth, garlic, ginger, and cayenne pepper. Bring to a simmer over medium heat.
- Add shrimp and mussels; cook until shrimp are pink and mussels open (about 5 minutes). Discard any closed mussels.
- Cook ramen noodles according to package instructions; drain without rinsing.
- Divide noodles among bowls and ladle broth with seafood over them.
- Garnish with green onions and drizzle with lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 130mg