Description
Experience the magic of snowball cookies, a nostalgic treat that melts in your mouth with every bite. These buttery, nutty delights are rolled in powdered sugar for a charming snowy appearance, making them perfect for holiday gatherings or cozy nights at home. Easy to prepare and customize, this recipe combines simple ingredients to create an unforgettable dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus extra for rolling
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until fluffy (about 2-3 minutes).
- Add vanilla extract, then gradually mix in flour and salt until just combined. Fold in the nuts gently.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until bottoms are lightly golden but tops remain pale. Let cool slightly before transferring.
- Roll warm cookies in powdered sugar generously, then allow them to cool completely before dusting again.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg